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A research on the determination of phenological and molecular characterization in open-pollinated genotypes in walnut.
- Published in:
- Harran Journal of Agricultural & Food Science, 2021, v. 25, n. 4, p. 418, doi. 10.29050/harranziraat.986501
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- Article
Pomological and Phenological Description of the New 'Bahri Koz' Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value.
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- Journal of Nuts, 2022, v. 13, n. 2, p. 131, doi. 10.22034/jon.2022.1952690.1154
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- Article
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler.
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- Erwerbs-Obstbau, 2023, v. 65, n. 1, p. 93, doi. 10.1007/s10341-022-00673-y
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- Article
The Determination of Genetic Diversity among some Sumac (Rhus coriaria L.) Genotypes.
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- Erwerbs-Obstbau, 2019, v. 61, n. 4, p. 355, doi. 10.1007/s10341-019-00440-6
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- Article
'Helete Güneşi', a New Walnut Cultivar with Late Leafing, Early Harvest Date, and Superior Nut Traits.
- Published in:
- 2021
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- Abstract
Düşük Sıcaklıklarda Depolanan Trabzon Hurması Çiçek Tozlarının Kalite Durumlarının Belirlenmesi.
- Published in:
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 345, doi. 10.29133/yyutbd.667521
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- Article
Cevizde Depolama Süresinin Protein ve Yağ Kompozisyonuna Olan Etkisinin Belirlenmesi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 4, p. 628, doi. 10.29133/yyutbd.590308
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- Article
Determination of Pollen Germination Rates and Pollen Quantities of Some Hybrid Walnut Genotypes.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 1, p. 76, doi. 10.29133/yyutbd.473847
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- Article
Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5579875
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- Article
A superior genetic source for late leafing in walnut ‘Ahir Nut’.
- Published in:
- Horticultural Science, 2022, v. 49, n. 4, p. 205, doi. 10.17221/22/2022-HORTSCI
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- Article
Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 4, p. 434, doi. 10.3906/tar-2012-105
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- Article
Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 437, doi. 10.15835/nbha45210932
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- Article
Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 4, p. 352
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- Article