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Elephant Black Garlic's Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation.
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- Foods, 2023, v. 12, n. 21, p. 3968, doi. 10.3390/foods12213968
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EFFECT OF WI-FI RADIOFREQUENCIES ON THE CONTENT OF FATTY ACID AND ERGOSTEROL, A PRECURSOR OF VITAMIN D, IN IN VITRO CULTURES OF THE FUNGUS Serpula himantioides.
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- Journal of the Chilean Chemical Society, 2021, v. 66, n. 1, p. 5125
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- Article