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Utilisation of Non-Traditional Forms of Cereals in Bakery Production.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 296, doi. 10.17221/245/2013-cjfs
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- Publication type:
- Article
Mixed Vegetable Juices Acidified with Sauerkraut Juice and Preserved using High Pressure or Heat Pasteurisation Treatments - Nutritional and Sensory Evaluation.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 182, doi. 10.17221/172/2013-cjfs
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- Publication type:
- Article