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Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Article
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 194, doi. 10.3390/gels10030194
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- Article
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 216, doi. 10.3390/gels9030216
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- Article
EFFECT OF ROSEMARY, CLOVE AND OREGANO OIL ON THE PRESERVATION OF VACUUM-PACKAGED HOT SMOKED TROUT.
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- Farmacia, 2019, v. 67, n. 5, p. 794, doi. 10.31925/farmacia.2019.5.7
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- Article
POLYPHENOL-RICH SMOOTHIES: SENSORY AND CHEMICAL CHARACTERIZATION.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 1, p. 37
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- Article
INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 115
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- Article
PORTABLE HARDNESS TESTER.
- Published in:
- Annals of DAAAM & Proceedings, 2011, p. 699
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- Article
INFLUENCE OF HYDROCOLLOIDS ON THE RHEOLOGICAL BEHAVIOR OF BLUEBERRIES YOGURT.
- Published in:
- Annals of DAAAM & Proceedings, 2011, p. 1031
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- Article