A study concerning the quality of spices processed in a profile unit.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 308
- By:
- Publication type:
- Article
Works matching AU OPREA, Oana Diana
Results: 17
1
2
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 1, p. 68, doi. 10.15835/buasvmcn-fst:2020.0057
- By:
- Publication type:
- Article
3
ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?
- Published in:
- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 87
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- Publication type:
- Article
4
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
- Published in:
- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73
- By:
- Publication type:
- Article
5
ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 87
- By:
- Publication type:
- Article
6
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73
- By:
- Publication type:
- Article
7
A STUDY ON SENSORIAL ANALYSIS AND THE ASSESSMENT OF THE NUTRITIVE VALUES OF BREAD ASSORTMENTS.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2019, v. 65, n. 1, p. 127
- By:
- Publication type:
- Article
8
A STUDY CONCERNING QUALITY ASSESSMENT AND PROCESSING PARTICULARITIES IN CERTAIN DAIRY PRODUCTS.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2019, v. 65, n. 1, p. 121
- By:
- Publication type:
- Article
9
RESEARCH ON THE INFLUENCE OF LACTATION STAGE ON GOAT'S MILK CHARACTERISTICS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 536
- By:
- Publication type:
- Article
10
COMPARATIVE STUDY ON THE VARIATION OF CORTISOL LEVEL IN BLOOD SERUM DEPENDING ON SWINE SLAUGHTERING METHOD.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 351
- By:
- Publication type:
- Article
11
RESEARCH ON THE QUANTITATIVE AND QUALITATIVE EVOLUTION OF SHEEP’S MILK DURING THE LACTATION PERIOD.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 462
- By:
- Publication type:
- Article
12
RESEARCH ON THE EFFECT OF A DIETARY SUPPLEMENT ON GROWTH AND ERYTHROGRAM IN PIGEONS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 142
- By:
- Publication type:
- Article
13
STUDY REGARDING THE HONEY CONTAMINATION DEGREE ASSESSED IN A SPECIALIZED PRODUCTION UNIT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 442
- By:
- Publication type:
- Article
14
RESEARCH ON PERCENTAGE VARIATION CONCERNING COW'S MILK PROTEIN, LACTOSE AND FAT, DEPENDING ON THE SEASON.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 182
- By:
- Publication type:
- Article
15
TECHONOLGIES CONCERNING THE PROCESSING AND CONSERVATION OF NATURAL CASING INTENDED FOR FOOD INDUSTRY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 333
- By:
- Publication type:
- Article
16
STUDY ON THE QUALITY OF TOAST BREAD ASSORTMENTS FROM A ROMANIAN PROFILE UNIT AND CONSUMERS' SAFETY.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 205
- By:
- Publication type:
- Article
17
STUDY ON THE QUALITY OF TABLE EGGS OBTAINED IN A PROFILE UNIT.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 75
- By:
- Publication type:
- Article