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Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan.
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- Translational Animal Science, 2021, v. 5, n. 3, p. 1, doi. 10.1093/tas/txab086
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- Article
Manifesto Anthrobscene.
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- Flusser Studies, 2020, n. 30, p. 1
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- Article
In vitro degradation and gas production of glycerin generated in the biodiesel production chain.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 3, p. 265, doi. 10.4025/actascianimsci.v37i3.27308
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- Article
Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake – ERRATUM.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 50, doi. 10.1017/S0022029916000054
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- Article
Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 42, doi. 10.1017/S0022029915000631
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- Article
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties.
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- Molecules, 2021, v. 26, n. 23, p. 7202, doi. 10.3390/molecules26237202
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- Article
Carnauba wax as a wall material for urea microencapsulation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1078, doi. 10.1002/jsfa.9275
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- Article
Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1173, doi. 10.1111/jpn.13513
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- Article
Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2497, doi. 10.3390/ani13152497
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- Article
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3242, doi. 10.3390/ani12233242
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- Article
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs.
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- Animals (2076-2615), 2022, v. 12, n. 4, p. 427, doi. 10.3390/ani12040427
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- Article
Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2642, doi. 10.3390/ani11092642
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- Article
PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS.
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- Bioscience Journal, 2020, v. 36, n. 4, p. 1300, doi. 10.14393/BJ-v36n4a2020-42295
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- Article
EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING LIPIDS OR NOT.
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- Bioscience Journal, 2020, v. 36, n. 4, p. 1292, doi. 10.14393/BJ-v36n4a2020-42269
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- Article
INTAKE, NITROGEN BALANCE AND MICROBIAL PROTEIN SYNTHESIS OF STEERS FED WITH OR WITHOUT LIPID ADDITION.
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- Bioscience Journal, 2020, v. 36, n. 4, p. 1306, doi. 10.14393/BJ-v36n4a2020-42294
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- Article
Valor nutricional de resíduos da agroindústria para alimentação de ruminantes.
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- Comunicata Scientiae, 2014, v. 5, n. 4, p. 370
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- Article
Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219581
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- Article
Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0216047
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- Article
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
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- Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-022-03059-0
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- Article
Effect of different blend levels of spineless cactus and Mombasa hay as roughage on intake, digestibility, ingestive behavior, and performance of lambs.
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- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-021-02585-7
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- Article
Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
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- Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 601, doi. 10.1007/s11250-019-02047-1
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- Article
Peanut cake can replace soybean meal in supplements for lactating cows without affecting production.
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- Tropical Animal Health & Production, 2018, v. 50, n. 3, p. 651, doi. 10.1007/s11250-017-1482-6
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- Article
Residual feed intake: a nutritional tool for genetic improvement.
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- Tropical Animal Health & Production, 2013, v. 45, n. 8, p. 1649, doi. 10.1007/s11250-013-0435-y
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- Article
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate.
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- Antioxidants, 2021, v. 10, n. 9, p. 1378, doi. 10.3390/antiox10091378
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- Article
Macromineral and trace element requirements for Santa Ines sheep.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91406-w
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- Article
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review.
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- Ruminants, 2023, v. 3, n. 4, p. 425, doi. 10.3390/ruminants3040035
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- Article
Rumen Content from Slaughterhouse as an Alternative Inoculum Source for In Vitro Analysis of Feeds: A Multivariate Approach.
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- Ruminants, 2023, v. 3, n. 4, p. 360, doi. 10.3390/ruminants3040030
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- Article
SORO DO LEITE EM SUBSTITUIÇÃO AO LEITE NA CRIA DE BEZERROS.
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- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2017, v. 20, n. 1, p. 9, doi. 10.25110/arqvet.v20i1.2017.6313
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- Article
Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake.
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- Animal Science Journal, 2016, v. 87, n. 10, p. 1225, doi. 10.1111/asj.12571
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- Article
Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.
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- Animal Science Journal, 2015, v. 86, n. 5, p. 557, doi. 10.1111/asj.12325
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- Article
The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid.
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- Foods, 2022, v. 11, n. 23, p. 3764, doi. 10.3390/foods11233764
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- Article
Economic analysis of the finishing of lambs under confinement conditions using licuri cake (Syagrus coronata Mart. Becc.).
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2019, v. 20, n. 1, p. 1, doi. 10.1590/S1519-9940200252019
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- Article
Degradabilidade ruminal e balanço energético em vacas leiteiras a pasto suplementadas com torta de dendê.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2012, v. 13, n. 2, p. 503, doi. 10.1590/s1519-99402012000200018
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- Article
Effect of cactus pear mucilage as a moistening additive for corn grain silage.
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- Journal of the Professional Association for Cactus Development, 2023, v. 25, p. 167, doi. 10.56890/jpacd.v25i.515
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- Article
Brachiaria grasses in vitro digestibility with bovine and ovine ruminal liquid as inoculum.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 4, p. 1045, doi. 10.22319/rmcp.v12i4.5294
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- Article
Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206863
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- Article
Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0188648
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- Article
Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat.
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- Animal Production Science, 2022, v. 62, n. 4, p. 358, doi. 10.1071/AN20020
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- Article
Lipid microspheres containing urea for slow release of non-protein N in ruminant diets.
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- Animal Production Science, 2022, v. 62, n. 2, p. 191, doi. 10.1071/AN20694
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- Article
Performance, digestibility, nitrogen balance and ingestive behaviour of goat kids fed diets supplemented with condensed tannins from Acacia mearnsii extract.
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- Animal Production Science, 2021, v. 61, n. 15, p. 1534, doi. 10.1071/AN19317
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- Article