Found: 5

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  • Grain Composition and Quality in Portuguese Triticum   aestivum Germplasm Subjected to Heat Stress after Anthesis.

    Published in:
    Plants (2223-7747), 2022, v. 11, n. 3, p. 365, doi. 10.3390/plants11030365
    By:
    • Scotti-Campos, Paula;
    • Oliveira, Karliana;
    • Pais, Isabel P.;
    • Bagulho, Ana Sofia;
    • Semedo, José N.;
    • Serra, Octávio;
    • Simões, Fernanda;
    • Lidon, Fernando C.;
    • Coutinho, José;
    • Maçãs, Benvindo
    Publication type:
    Article

  • SELENIUM BIOFORTIFICATION OF RICE THROUGH FOLIAR APPLICATION WITH SELENITE AND SELENATE.

    Published in:
    Experimental Agriculture, 2019, v. 55, n. 4, p. 528, doi. 10.1017/S0014479718000157
    By:
    • LIDON, FERNANDO CEBOLA;
    • OLIVEIRA, KARLIANA;
    • GALHANO, CARLOS;
    • GUERRA, MAURO;
    • RIBEIRO, MARIA MANUELA;
    • PELICA, JOÃO;
    • PATACO, INÊS;
    • RAMALHO, JOSÉ COCHICHO;
    • LEITÃO, ANTÓNIO EDUARDO;
    • ALMEIDA, ANA SOFIA;
    • CAMPOS, PAULA SCOTTI;
    • RIBEIRO-BARROS, ANA I.;
    • PAIS, ISABEL P.;
    • SILVA, MARIA MANUELA;
    • CARVALHO, MARIA LUISA;
    • SANTOS, JOSÉ PAULO;
    • PESSOA, MARIA FERNANDA;
    • REBOREDO, FERNANDO HENRIQUE
    Publication type:
    Article

  • Selenium Biofortification in Rice - A pragmatic perspective.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 231, doi. 10.9755/ejfa.v27i3.19285
    By:
    • Oliveira, Karliana;
    • Pataco, Inês Maria;
    • Mourinho, Mara Palma;
    • Santos, Cátia;
    • Pelica, João;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Pais, Isabel P.;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article

  • Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 242, doi. 10.9755/ejfa.v27i3.19284
    By:
    • Pataco, Inês Maria;
    • Mourinho, Mara Palma;
    • Oliveira, Karliana;
    • Santos, Cátia;
    • Pelica, João;
    • Pais, Isabel P.;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article

  • Zinc biofortification in Triticum aestivum L. - from grains to bakery products.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 164, doi. 10.9755/ejfa.v27i2.19469
    By:
    • Mourinho, Mara Palma;
    • Pataco, Inês Maria;
    • Oliveira, Karliana;
    • Santos, Cátia;
    • Pelica, João;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Pais, Isabel P.;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article