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The sodium transporter encoded by the HKT1; 2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity.
- Published in:
- Plant, Cell & Environment, 2017, v. 40, n. 5, p. 658, doi. 10.1111/pce.12883
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- Article
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.
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- Antioxidants, 2024, v. 13, n. 1, p. 118, doi. 10.3390/antiox13010118
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- Article
Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions.
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- Antioxidants, 2022, v. 11, n. 9, p. 1827, doi. 10.3390/antiox11091827
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- Article
Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na<sup>+</sup>/ K<sup>+</sup> homeostasis.
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- Plant, Cell & Environment, 2013, v. 36, n. 6, p. 1171, doi. 10.1111/pce.12051
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- Article
Overexpression of SlSOS2 ( SlCIPK24) confers salt tolerance to transgenic tomato.
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- Plant, Cell & Environment, 2012, v. 35, n. 8, p. 1467, doi. 10.1111/j.1365-3040.2012.02504.x
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- Article
The plasma membrane Na<sup>+</sup>/H<sup>+</sup> antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na<sup>+</sup> between plant organs.
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- Plant, Cell & Environment, 2009, v. 32, n. 7, p. 904, doi. 10.1111/j.1365-3040.2009.01971.x
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- Article
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity.
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- Foods, 2023, v. 12, n. 14, p. 2665, doi. 10.3390/foods12142665
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- Article
A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model.
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- Foods, 2020, v. 9, n. 6, p. 793, doi. 10.3390/foods9060793
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- Article