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Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 4, p. 762, doi. 10.3934/agrfood.2022047
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- Article
Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1434, doi. 10.3390/su12041434
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- Article
Reflecting in the Woods: Can it Help to Enhance the Formulation of (our) Research Questions?
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- BioResources, 2017, v. 12, n. 3, p. 4490, doi. 10.15376/biores.12.3.4490-4494
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- Article
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts.
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- Molecules, 2022, v. 27, n. 5, p. 1530, doi. 10.3390/molecules27051530
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- Article
A Rarely Reported Crustacean Species, Rissoides pallidus (Giesbrecht, 1910) (Stomatopoda, Squillidae), Caught in the Strait of Sicily Waters (Central Mediterranean Sea).
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- Hydrobiology, 2023, v. 2, n. 4, p. 575, doi. 10.3390/hydrobiology2040038
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- Article
Mobile Colistin Resistance (mcr) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies.
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- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1117, doi. 10.3390/antibiotics12071117
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- Article
Porous granules formation from oil crops by extrusion process: a theoretical perspective.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021032
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- Article
Changes in some biochemical and microbiological properties of ozone-processed shrimps: Effects of increased ozone discharge combined with iced storage.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 48
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- Article
Potential Enhancement of Metformin Hydrochloride in Lipid Vesicles Targeting Therapeutic Efficacy in Diabetic Treatment.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2852, doi. 10.3390/ijms22062852
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- Article
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
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- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
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- Article
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
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- Foods, 2021, v. 10, n. 6, p. 1430, doi. 10.3390/foods10061430
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- Article
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
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- Foods, 2021, v. 10, n. 6, p. 1298, doi. 10.3390/foods10061298
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- Article
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit.
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- Foods, 2021, v. 10, n. 6, p. 1279, doi. 10.3390/foods10061279
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- Article
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis.
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- Foods, 2021, v. 10, n. 6, p. 1165, doi. 10.3390/foods10061165
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- Article
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria.
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- Foods, 2021, v. 10, n. 4, p. 798, doi. 10.3390/foods10040798
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- Article
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis.
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- Foods, 2021, v. 10, n. 4, p. 699, doi. 10.3390/foods10040699
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- Article
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.
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- Foods, 2021, v. 10, n. 3, p. 525, doi. 10.3390/foods10030525
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- Article
Mobile Tigecycline Resistance: An Emerging Health Catastrophe Requiring Urgent One Health Global Intervention.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.808744
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- Article
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0287840
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- Article
Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.
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- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30955
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- Article
Fermented Millet " Ibyer " Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3151, doi. 10.3390/app11073151
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- Article
Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster ( Nephrops norvegicus).
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600035
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- Article
Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1942, doi. 10.1002/ejlt.201500347
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- Article
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
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- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0282974
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- Article
Occurrence of two rare species from order Lampriformes: Crestfish Lophotus lacepede (Giorna, 1809) and scalloped ribbonfish Zu cristatus (Bonelli, 1819) in the northern coast of Sicily, Italy.
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- Acta Adriatica, 2017, v. 58, n. 1, p. 137
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- Article
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16177
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- Article
Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5368, doi. 10.1002/jsfa.13368
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- Article
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13996
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- Article
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16441
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- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
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- Article
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14876
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- Article
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery--an overview.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14177
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- Article
Potential sources and characteristic occurrence of mobile colistin resistance (mcr) gene-harbouring bacteria recovered from the poultry sector: a literature synthesis specific to high-income countries.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11606
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- Publication type:
- Article
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11940
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- Article
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11327
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- Article
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.10968
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- Article
Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types.
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- Processes, 2021, v. 9, n. 3, p. 481, doi. 10.3390/pr9030481
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- Article
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 196, doi. 10.15567/mljekarstvo.2023.0306
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- Article
Yoghurt fortification with Moringa oleifera: nutritional and production aspects.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 3, doi. 10.15567/mljekarstvo.2024.0101
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- Publication type:
- Article
Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1049, doi. 10.1002/fsn3.486
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- Article
Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic 'Must Knows' for the General Public.
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- Journal of Pure & Applied Microbiology, 2019, v. 13, n. 2, p. 697, doi. 10.22207/JPAM.13.2.06
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- Article
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp ( Litopenaeus vannamei): a comparative approach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1231, doi. 10.1002/jsfa.7211
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- Article
Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6630379
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- Article
Purification of aquaculture effluent using Picralima nitida seeds.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26044-x
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- Article
Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23161-5
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- Article
First record and otolith morphometric description of an adult lightfish, Ichthyococcus ovatus (Actinopterygii: Stomiiformes: Phosichthyidae), caught in the Strait of Sicily (central Mediterranean Sea).
- Published in:
- Acta Ichthyologica et Piscatoria, 2022, v. 52, n. 2, p. 159, doi. 10.3897/aiep.52.84928
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- Article
THE EFFECTS OF DIFFERENT ARTIFICIAL LIGHT WAVELENGTHS ON SOME BEHAVIOURAL FEATURES OF JUVENILE PELAGIC ATLANTIC HORSE MACKEREL, TRACHURUS TRACHURUS (ACTINOPTERYGII: PERCIFORMES: CARANGIDAE).
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- Acta Ichthyologica et Piscatoria, 2020, v. 50, n. 1, p. 85, doi. 10.3750/AIEP/02709
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- Article
Towards delineating butchers' knowledge base, challenges encountered, and enhancement prospects of meat inspection processes: A cattle slaughterhouse case analysis.
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- Meat Technology, 2021, v. 62, n. 1, p. 41, doi. 10.18485/meattech.2021.62.1.5
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- Article
Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).
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- Meat Technology, 2021, v. 62, n. 1, p. 14, doi. 10.18485/meattech.2021.62.1.2
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- Article
Sustainable Food Systems and Food Market.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1962, doi. 10.3390/foods13131962
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- Publication type:
- Article