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Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1990.tb03927.x
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- Article