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INVESTIGATION OF THE SAFETY GRAPESEED POWDER AS AN ALTERNATIVE TO COCOA-POWDER IN A CONFECTIONERY GLAZE.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 64, doi. 10.15673/fst.v12i3.1041
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- Publication type:
- Article
P03-328 - Comparative research of polypharmacy efficiency in long-time outpatient therapy of schizophrenia
- Published in:
- 2011
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- Publication type:
- Abstract
STUDYING THE INFLUENCE OF MEATS FROM WHEAT AND OAT GERMS, AND ROSE HIPS, ON THE FORMATION OF QUALITY OF RYE-WHEAT DOUGH AND BREAD.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 59, doi. 10.15587/1729-4061.2020.187944
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- Publication type:
- Article
INFLUENCE OF MICROBIAL POLYSACCHARIDES ON THE FORMATION OF STRUCTURE OF PROTEIN-FREE AND GLUTEN-FREE FLOUR-BASED PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 23, doi. 10.15587/1729-4061.2019.184464
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- Publication type:
- Article
MINCRYST: a Crystallographic Database for Minerals, Local and Network (WWW) Versions.
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- Crystallography Reports, 2001, v. 46, n. 5, p. 876, doi. 10.1134/1.1405882
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- Publication type:
- Article
MANUFACTURING APPROACHES TO MAKING MUFFINS OF HIGH NUTRITIONAL VALUE.
- Published in:
- Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 47, doi. 10.15587/2706-5448.2020.221095
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- Publication type:
- Article