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MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
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- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
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- Article
Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity.
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- Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1356, doi. 10.3390/su16041356
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- Article
Biochemistry of aroma compounds in cheese.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 211, doi. 10.15567/mljekarstvo.2023.0401
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- Article
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.
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- Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293
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- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
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- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
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- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
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- Article
Utjecaj sirila na kvalitetu paškog sira.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 101, doi. 10.15567/mljekarstvo.2015.0204
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- Article