Works by O'Keefe, Sean F.

Results: 27

Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 139, doi. 10.1016/j.fbp.2021.02.002

By:

Qing Jin;
O'Keefe, Sean F.;
Stewart, Amanda C.;
Neilson, Andrew P.;
Young-Teck Kim;
Haibo Huang

Publication type:

Article

Wet fractionation process to produce high protein and high fiber products from brewer's spent grain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 266, doi. 10.1016/j.fbp.2019.07.011

By:

Yanhong He;
Kuhn, David D.;
Jactone Arogo Ogejo;
O'Keefe, Sean F.;
Fraguas, Cristina Fernández;
Wiersema, Brian D.;
Qing Jin;
Dajun Yu;
Haibo Huang

Publication type:

Article

Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei.

Published in:

Aquaculture Research, 2020, v. 51, n. 8, p. 3284, doi. 10.1111/are.14664

By:

He, Yanhong;
Galagarza, Oscar A.;
Wang, Hengjian;
Taylor, Zachary W.;
Ferguson, Clay S.;
Ogejo, Jactone A.;
O'Keefe, Sean F.;
Fernández Fraguas, Cristina;
Yu, Dajun;
Poe, Nicholas E.;
Wiersema, Brian D.;
Kuhn, David D.;
Huang, Haibo

Publication type:

Article

Cover Image, Volume 32, Issue 3.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. i, doi. 10.1111/joss.12272

By:

Walsh, Alexandra M.;
Duncan, Susan E.;
Bell, Martha Ann;
O'Keefe, Sean F.;
Gallagher, Daniel L.

Publication type:

Article

Breakfast meals and emotions: Implicit and explicit assessment of the visual experience.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12265

By:

Walsh, Alexandra M.;
Duncan, Susan E.;
Bell, Martha Ann;
O'Keefe, Sean F.;
Gallagher, Daniel L.

Publication type:

Article

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 511, doi. 10.1007/s00217-018-3171-8

By:

Lee, Andrew H.;
Neilson, Andrew P.;
O'Keefe, Sean F.;
Ogejo, Jactone Arogo;
Huang, Haibo;
Ponder, Monica;
Chu, Hyun Sik S.;
Jin, Qing;
Pilot, Guillaume;
Stewart, Amanda C.

Publication type:

Article

Flavor Fade in Peanuts During Short-term Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S265, doi. 10.1111/j.1365-2621.2006.tb15652.x

By:

Williams, Jodi E;
Duncan, Susan E.;
Williams, Robert C.;
Mallikarjunan, Kumar;
Eigel, William N.;
O'Keefe, Sean F.

Publication type:

Article

Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 802, doi. 10.1111/j.1365-2621.1991.tb05386.x

By:

O'KEEFE, SEAN F.;
RESURRECCION, ADORACCION P.;
WILSON, LESTER A;
MURPHY, PATRICIA A.

Publication type:

Article

Recovery of protein hydrolysates from brewer's spent grain using enzyme and ultrasonication.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 357, doi. 10.1111/ijfs.14314

By:

Yu, Dajun;
Sun, Yewei;
Wang, Wenjun;
O'Keefe, Sean F.;
Neilson, Andrew P.;
Feng, Hao;
Wang, Zhiwu;
Huang, Haibo

Publication type:

Article

Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit.

Published in:

Open Agriculture, 2018, v. 3, n. 1, p. 163, doi. 10.1515/opag-2018-0017

By:

Jian Wu;
Goodrich, Katheryn M.;
Eifert, Joseph D.;
Jahncke, Michael L.;
O'Keefe, Sean F.;
Welbaum, Gregory E.;
Neilson, Andrew P.

Publication type:

Article

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components.

Published in:

Foods, 2019, v. 8, n. 12, p. 667, doi. 10.3390/foods8120667

By:

Jin, Qing;
O'Hair, Joshua;
Stewart, Amanda C.;
O'Keefe, Sean F.;
Neilson, Andrew P.;
Kim, Young-Teck;
McGuire, Megan;
Lee, Andrew;
Wilder, Geoffrey;
Huang, Haibo

Publication type:

Article

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194241

By:

Stoneham, Tyler R.;
Kuhn, David D.;
Taylor, Daniel P.;
Neilson, Andrew P.;
Smith, Stephen A.;
Gatlin, Delbert M.;
Chu, Hyun Sik S.;
O’Keefe, Sean F.

Publication type:

Article

Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography-Mass Spectrometry (GCMS) and Gas Chromatography-Olfactometry (GCO).

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020031

By:

Witrick, Katherine;
Pitts, Eric R.;
O'Keefe, Sean F.

Publication type:

Article

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4505, doi. 10.1002/fsn3.1754

By:

Carneiro, Renata C. V.;
Wang, Hengjian;
Duncan, Susan E.;
O'Keefe, Sean F.

Publication type:

Article

Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 119, doi. 10.1002/fsn3.536

By:

Boudreau, IV, Thomas F.;
O'Keefe, Sean F.;
Stewart, Amanda C.;
Peck, Gregory M.

Publication type:

Article

Binding of volatile aroma compounds to can linings with different polymeric characteristics.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 54, doi. 10.1002/fsn3.526

By:

You, Xiaorong;
O'Keefe, Sean F.

Publication type:

Article

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1130, doi. 10.1002/fsn3.503

By:

Levy, Jason;
Boyer, Renee R.;
Neilson, Andrew P.;
O'Keefe, Sean F.;
Chu, Hyun Sik S.;
Williams, Robert C.;
Dorenkott, Melanie R.;
Goodrich, Katheryn M.

Publication type:

Article

Changes in flavor volatile composition of oolong tea after panning during tea processing.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 456, doi. 10.1002/fsn3.307

By:

Sheibani, Ershad;
Duncan, Susan E.;
Kuhn, David D.;
Dietrich, Andrea M.;
Newkirk, Jordan J.;
O'Keefe, Sean F.

Publication type:

Article

Protecting soymilk flavor and nutrients from photodegradation.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222

By:

Bianchi, Laurie M.;
Duncan, Susan E.;
Webster, Janet B.;
Johnson, Daryan S.;
Chang, Hao‐Hsun;
Marcy, Joseph E.;
O'Keefe, Sean F.

Publication type:

Article

Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health.

Published in:

PLoS ONE, 2019, v. 14, n. 6, p. 1, doi. 10.1371/journal.pone.0217043

By:

Farzad, Razieh;
Kuhn, David D.;
Smith, Stephen A.;
O'Keefe, Sean F.;
Ralston, Nicholas V. C.;
Neilson, Andrew P.;
Gatlin, Delbert M.

Publication type:

Article

The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 693, doi. 10.1002/jsfa.8096

By:

Boudreau, Thomas F;
Peck, Gregory M;
O'Keefe, Sean F;
Stewart, Amanda C

Publication type:

Article

Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 977, doi. 10.1007/s00217-010-1352-1

By:

Jae Hee Hong;
Duncan, Susan E.;
Dietrich, Andrea M.;
O'Keefe, Sean F.

Publication type:

Article

Chemical characterization of a shriveled seed trait in peanut.

Published in:

Crop Science, 1997, v. 37, n. 5, p. 1560, doi. 10.2135/cropsci1997.0011183X003700050025x

By:

Jakkula, Lakshmi R.;
O'Keefe, Sean F.

Publication type:

Article

Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA.

Published in:

Journal of the Institute of Brewing, 2018, v. 124, n. 4, p. 467, doi. 10.1002/jib.519

By:

Ma, Sihui;
Neilson, Andrew P.;
Lahne, Jacob;
Peck, Gregory M.;
O'Keefe, Sean F.;
Stewart, Amanda C.

Publication type:

Article

Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition.

Published in:

Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 553, doi. 10.1002/jib.449

By:

Boudreau, Thomas F.;
Peck, Gregory M.;
Ma, Sihui;
Patrick, Nicholas;
Duncan, Susan;
O'Keefe, Sean F.;
Stewart, Amanda C.

Publication type:

Article

Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 3, p. 234, doi. 10.1080/10498850802183364

By:

Sarnoski, Paul J.;
Jahncke, Michael L.;
O'Keefe, Sean F.;
Mallikarjunan, Parameswarakumar;
Flick Jr., George J.

Publication type:

Article

The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review.

Published in:

Frontiers in Psychology, 2020, v. 11, p. 1, doi. 10.3389/fpsyg.2020.00920

By:

Clark, Elizabeth A.;
Kessinger, J'Nai;
Duncan, Susan E.;
Bell, Martha Ann;
Lahne, Jacob;
Gallagher, Daniel L.;
O'Keefe, Sean F.

Publication type:

Article