Found: 7
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Effect of raisin consumption on oxidative stress and inflammation in obesity.
- Published in:
- Diabetes, Obesity & Metabolism, 2008, v. 10, n. 11, p. 1086, doi. 10.1111/j.1463-1326.2008.00867.x
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- Publication type:
- Article
Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. S390, doi. 10.1111/j.1750-3841.2009.01336.x
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- Article
A taste of cell-cultured meat: a scoping review.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1332765
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- Publication type:
- Article
A taste of cell-cultured meat: a scoping review.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1332765
- By:
- Publication type:
- Article
Video Analysis to Monitor Rigor Mortis in Cultured Gulf of Mexico Sturgeon ( Ancipenser oxyrynchus desotoi).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E392, doi. 10.1111/j.1365-2621.2004.tb09901.x
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- Publication type:
- Article
Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 901, doi. 10.1111/j.1365-2621.2000.tb13609.x
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- Article
Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 920, doi. 10.1111/j.1365-2621.2000.tb13613.x
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- Article