Found: 10
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Native men remade: gender and nation in contemporary Hawai'i - By Ty P. Kāwika Tengan.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Hawaiian blood: colonialism and the politics of sovereignty and indigeneity - By J. Kēhaulani Kauanui.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Cheap meat: flap food nations in the Pacific Islands – By Deborah Gewertz & Frederick Errington.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Favored flowers: culture and economy in a global system.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Book Reviews.
- Published in:
- Hospitality & Society, 2019, v. 9, n. 2, p. 247, doi. 10.1386/hosp.9.2.247_5
- By:
- Publication type:
- Article
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Commensality: from everyday food to feast.
- Published in:
- Journal of the Royal Anthropological Institute, 2017, v. 23, n. 1, p. 200, doi. 10.1111/1467-9655.12563
- By:
- Publication type:
- Article
Eating Her Curries and Kway: A Cultural History of Food in Singapore.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
United Tastes: The Making of the First American Cookbook.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Brian Fagan. Fishing: How the Sea Fed Civilization.
- Published in:
- 2019
- By:
- Publication type:
- Book Review