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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 444, doi. 10.1111/j.1365-2621.2009.02141.x
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- Article
The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1146, doi. 10.1111/j.1365-2621.2009.01935.x
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- Article
PROCESS-MODIFIED ATMOSPHERE AND HUMIDITY PARAMETERS FOR HIGH-QUALITY SLICED MUSHROOMS ( AGARICUS BISPORUS L.).
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- Journal of Food Quality, 2010, v. 33, p. 286, doi. 10.1111/j.1745-4557.2010.00294.x
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- Article
Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis.
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- European Food Research & Technology, 2013, v. 237, n. 3, p. 385, doi. 10.1007/s00217-013-2001-2
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- Article
Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms ( Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E197, doi. 10.1111/j.1750-3841.2007.00321.x
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- Article
Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. C51, doi. 10.1111/j.1365-2621.2006.tb12388.x
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- Article
The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1338, doi. 10.1111/j.1365-2621.2006.01333.x
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- Article
The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 165, doi. 10.1111/j.1365-2621.2004.00927.x
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- Article
Effects of packaging type, gas atmosphere and storage temperature on survival and growth of Listeria spp. in shredded dry coleslaw and its components.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 509, doi. 10.1111/j.1365-2621.2004.00811.x
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- Article
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 711, doi. 10.1046/j.1365-2621.2002.00622.x
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- Article
Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x
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- Article
Effects of peeling methods on the quality of ready-to-use carrot slices.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 243, doi. 10.1046/j.1365-2621.2000.00335.x
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- Article
Survival and growth of Listeria species in a model ready-to-use vegetable product containing raw and cooked ingredients as affected by storage temperature and acidification.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 317, doi. 10.1046/j.1365-2621.1999.00273.x
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- Article
The microbiological safety of minimally processed vegetables.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 1, doi. 10.1046/j.1365-2621.1999.00253.x
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- Article
Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of...
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- International Journal of Food Science & Technology, 1998, v. 33, n. 5, p. 477, doi. 10.1046/j.1365-2621.1998.00199.x
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- Article
Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface...
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- International Journal of Food Science & Technology, 1998, v. 33, n. 5, p. 465, doi. 10.1046/j.1365-2621.1998.00198.x
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- Article
Effect of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and...
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- International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 141, doi. 10.1046/j.1365-2621.1997.00390.x
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- Article
Stabilization of Camelina Oil with Synthetic and Natural Antioxidants.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 5, p. 837, doi. 10.1007/s11746-011-1973-y
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- Article
Quality and Shelf-life of Fresh Cut Carrot Slices as Affected by Slicing Method.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 851, doi. 10.1111/j.1365-2621.1998.tb17913.x
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- Article
Effects of nitrogen fertiliser on yield, dry matter content and flouriness of potatoes.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 351, doi. 10.1002/jsfa.2740520308
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- Article