Works by O'B Hourihane, J.

Results: 50

In-utero pericardiocentesis to treat fetal hydrops caused by X-linked chronic granulomatous disease.

Published in:

2006

By:

Michailidis, G. D.;
Hourihan, J. O'B.;
Sievers, R.;
O'Donnell, A. I.;
Howe, D. T.;
Hourihane, J O'B

Publication type:

Case Study

Impact of maternal, antenatal and birth-associated factors on iron stores at birth: data from a prospective maternal-infant birth cohort.

Published in:

2017

By:

McCarthy, E K;
Kenny, L C;
Hourihane, J O'B;
Irvine, A D;
Murray, D M;
Kiely, M E

Publication type:

journal article

Clinical Immunology Review Series: An approach to the patient with allergy in childhood.

Published in:

Clinical & Experimental Immunology, 2009, v. 155, n. 3, p. 378, doi. 10.1111/j.1365-2249.2008.03852.x

By:

Sporik, R.;
Henderson, J.;
Hourihane, J. O'B.

Publication type:

Article

Health-related quality of life of food allergic patients measured with generic and disease-specific questionnaires.

Published in:

Allergy, 2010, v. 65, n. 8, p. 1031, doi. 10.1111/j.1398-9995.2009.02304.x

By:

Flokstra-de Blok, B. M. J.;
van der Velde, J. L.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Duiverman, E. J.;
Dubois, A. E. J.

Publication type:

Article

Development, validity and reliability of the food allergy independent measure (FAIM).

Published in:

Allergy, 2010, v. 65, n. 5, p. 630, doi. 10.1111/j.1398-9995.2009.02216.x

By:

van der Velde, J. L.;
Flokstra-de Blok, B. M. J.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Duiverman, E. J.;
Dubois, A. E. J.

Publication type:

Article

Health-related quality of life of food allergic patients: comparison with the general population and other diseases.

Published in:

Allergy, 2010, v. 65, n. 2, p. 238, doi. 10.1111/j.1398-9995.2009.02121.x

By:

Flokstra-de Blok, B. M. J.;
Dubois, A. E. J.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
Raat, H.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Duiverman, E. J.

Publication type:

Article

Development and validation of the Food Allergy Quality of Life Questionnaire – Adult Form.

Published in:

Allergy, 2009, v. 64, n. 8, p. 1209, doi. 10.1111/j.1398-9995.2009.01968.x

By:

Flokstra-de Blok, B. M. J.;
van der Meulen, G. N.;
DunnGalvin, A.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
Duiverman, E. J.;
Hourihane, J. O’B.;
Dubois, A. E. J.

Publication type:

Article

Developmental pathways in food allergy: a new theoretical framework.

Published in:

Allergy, 2009, v. 64, n. 4, p. 560, doi. 10.1111/j.1398-9995.2008.01862.x

By:

DunnGalvin, A.;
Gaffney, A.;
Hourihane, J. O'B.

Publication type:

Article

Impact of peanut allergy on quality of life, stress and anxiety in the family.

Published in:

Allergy, 2009, v. 64, n. 3, p. 461, doi. 10.1111/j.1398-9995.2008.01843.x

By:

King, R. M.;
Knibb, R. C.;
Hourihane, J. O'B.

Publication type:

Article

Thresholds for food allergens and their value to different stakeholders.

Published in:

Allergy, 2008, v. 63, n. 5, p. 597, doi. 10.1111/j.1398-9995.2008.01636.x

By:

Crevel, R. W. R;
Ballmer-Weber, B. K.;
Holzhauser, T.;
Hourihane, J. O'B.;
Knulst, A. C.;
Mackie, A. R.;
Timmermans, F.;
Taylor, S. L.

Publication type:

Article

A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper.

Published in:

Allergy, 2007, v. 62, n. 7, p. 733, doi. 10.1111/j.1398-9995.2006.01303.x

By:

de Blok, B. M. J.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
Duiverman, E. J.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Cornelisse-Vermaat, J. R.;
Frewer, L.;
Mills, C.;
Dubois, A. E. J.

Publication type:

Article

Incorporating a gender dimension in food allergy research: a review.

Published in:

Allergy, 2006, v. 61, n. 11, p. 1336, doi. 10.1111/j.1398-9995.2006.01181.x

By:

DunnGalvin, A.;
Hourihane, J. O'B.;
Frewer, L.;
Knibb, R. C.;
Oude Elberink, J. N. G.;
Klinge, I.

Publication type:

Article

Resolution of peanut allergy following bone marrow transplantation for primary immunodeficiency.

Published in:

Allergy, 2005, v. 60, n. 4, p. 536, doi. 10.1111/j.1398-9995.2005.00752.x

By:

O'B Hourihane, J.;
Rhodes, H. L.;
Jones, A. M.;
Veys, P.;
Connett, G. J.

Publication type:

Article

Clinical features of cashew allergy.

Published in:

Allergy, 2001, v. 56, p. 252, doi. 10.1034/j.1398-9995.2001.056003252.x

By:

O'B Hourihane, J.;
Harris, H.;
Langton-Hewer, S.;
Kilburn, S.A.;
Warner, J.O.

Publication type:

Article

Iron intakes and dietary sources in two year olds from the Cork BASELINE Birth Cohort Study.

Published in:

Proceedings of the Nutrition Society, 2014, v. 73, n. OCE2, p. 1, doi. 10.1017/S0029665114000901

By:

McCarthy, E. K.;
Ní Chaoimh, C.;
Murray, D. M.;
Kenny, L. C.;
Hourihane, J. O'B.;
Kiely, M.

Publication type:

Article

Child eating behaviours are associated with weight status at two years of age.

Published in:

Proceedings of the Nutrition Society, 2014, v. 73, n. OCE2, p. 1, doi. 10.1017/S0029665114000810

By:

McCarthy, E. K.;
Murray, D. M.;
Kenny, L. C.;
Hourihane, J. O'B.;
Kiely, M.

Publication type:

Article

Vitamin D supplementation practice in Ireland: data from the Cork BASELINE birth cohort study.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE3, p. E112, doi. 10.1017/S0029665113001353

By:

O'Donovan, S. M.;
Tynan, L.;
Murray, D. M.;
Hourihane, J. O'B.;
Kenny, L. C.;
Irvine, A. D.;
Kiely, M.

Publication type:

Article

Vitamin D intakes and dietary sources in children aged 2 yrs in the Cork BASELINE Birth Cohort Study.

Published in:

Proceedings of the Nutrition Society, 2013, v. 72, n. OCE3, p. E113, doi. 10.1017/S0029665113001365

By:

Chaoimh, C. ní;
McCarthy, E. K.;
Murray, D. M.;
Kenny, L. C.;
Hourihane, J. O'B.;
Irvine, A. D.;
Lyons, J.;
Kiely, M.

Publication type:

Article

Early feeding and weaning in Irish infants in the Cork BASELINE birth cohort study.

Published in:

Proceedings of the Nutrition Society, 2012, v. 71, n. OCE2, p. E196, doi. 10.1017/S0029665112002534

By:

O'Donovan, S. M.;
Murray, D. M.;
Hourihane, J. O'B.;
Kenny, L. C.;
Irvine, A. D.;
Kiely, M.

Publication type:

Article

Testing children for allergies: why, how, who and when Testing children for allergies: why, how, who and when: An updated statement of the European Academy of Allergy and Clinical Immunology (EAACI) Section on Pediatrics and the EAACI-Clemens von Pirquet Foundation

Published in:

Pediatric Allergy & Immunology, 2013, v. 24, n. 2, p. 195, doi. 10.1111/pai.12066

By:

Eigenmann, P. A.;
Atanaskovic‐Markovic, M.;
O'B Hourihane, J.;
Lack, G.;
Lau, S.;
Matricardi, P. M.;
Muraro, A.;
Namazova Baranova, L.;
Nieto, A.;
Papadopoulos, N. G.;
Réthy, L. A.;
Roberts, G.;
Rudzeviciene, O.;
Wahn, U.;
Wickman, M.;
Høst, A.

Publication type:

Article

Latex allergy: Two educational cases.

Published in:

2008

By:

Baker, L.;
Hourihane, J. O’B.

Publication type:

Other

Sesame allergy in Britain: A questionnaire survey of members of the Anaphylaxis Campaign.

Published in:

Pediatric Allergy & Immunology, 2005, v. 16, n. 2, p. 171, doi. 10.1111/j.1399-3038.2005.00232.x

By:

Derby, C. J.;
Gowland, M. H.;
Hourihane, J. O'B.

Publication type:

Article

Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods.

Published in:

Pediatric Allergy & Immunology, 1996, v. 7, n. 4, p. 171, doi. 10.1111/j.1399-3038.1996.tb00128.x

By:

Dean, T. P.;
Clarke, M. C. A.;
Hourihane, J. O'B.;
Dean, K. R.;
Warner, J. O.

Publication type:

Article

Food allergy in children.

Published in:

Postgraduate Medical Journal, 2005, v. 81, n. 961, p. 693, doi. 10.1136/pgmj.2004.030288

By:

Baral, V. R.;
Hourihane, J. O'B.

Publication type:

Article

Complementary and alternative medicine use in Irish paediatric patients.

Published in:

Irish Journal of Medical Science, 2008, v. 177, n. 2, p. 147, doi. 10.1007/s11845-008-0152-0

By:

Low, E.;
Murray, D.;
O’Mahony, O.;
O’B Hourihane, J.

Publication type:

Article

Peanut allergic subjects' peripheral blood mononuclear cell proliferative responses to crude...

Published in:

Clinical & Experimental Allergy, 1998, v. 28, n. 2, p. 163, doi. 10.1046/j.1365-2222.1998.00213.x

By:

O'B Hourihane, J.;
Dean, T.P.;
Warner, J.O.

Publication type:

Article

HLA class II DRB1, DQB1 and DPB1 genotypic associations with peanut allergy: evidence from a...

Published in:

Clinical & Experimental Allergy, 1998, v. 28, n. 2, p. 156, doi. 10.1046/j.1365-2222.1998.00224.x

By:

Howell, W.M.;
Turner, S.J.;
O'B Hourihane, J.;
Dean, T.P.;
Warner, J.O.

Publication type:

Article

Peanut allergy -- current status and future challenges.

Published in:

Clinical & Experimental Allergy, 1997, v. 27, n. 11, p. 1240, doi. 10.1111/j.1365-2222.1997.tb01167.x

By:

O'B Hourihane, J.

Publication type:

Article

The ability of children and families with and without nut allergy to correctly identify nuts.

Published in:

Clinical & Experimental Allergy, 2023, v. 53, n. 9, p. 959, doi. 10.1111/cea.14364

By:

Heraghty, F.;
Hurley, S.;
Flynn, N.;
Sheehan, M.;
Wilson, F.;
Kelleher, M.;
Byrne, A.;
Hourihane, J. O'B.

Publication type:

Article

Parents report better health-related quality of life for their food-allergic children than children themselves.

Published in:

Clinical & Experimental Allergy, 2011, v. 41, n. 10, p. 1431, doi. 10.1111/j.1365-2222.2011.03753.x

By:

van der Velde, J. L.;
Flokstra-de Blok, B. M. J.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Duiverman, E. J.;
Dubois, A. E. J.

Publication type:

Article

Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire – Parent Form in children 0–12 years following positive and negative food challenges.

Published in:

Clinical & Experimental Allergy, 2010, v. 40, n. 3, p. 476, doi. 10.1111/j.1365-2222.2010.03454.x

By:

DunnGalvin, A.;
Cullinane, C.;
Daly, D. A.;
Flokstra-de Blok, B. M. J.;
Dubois, A. E. J.;
Hourihane, J. O'B.

Publication type:

Article

Development and validation of a self-administered Food Allergy Quality of Life Questionnaire for children.

Published in:

Clinical & Experimental Allergy, 2009, v. 39, n. 1, p. 127, doi. 10.1111/j.1365-2222.2008.03120.x

By:

Flokstra-de Blok, B. M. J.;
DunnGalvin, A.;
Vlieg-Boerstra, B. J.;
Oude Elberink, J. N. G.;
Duiverman, E. J.;
Hourihane, J. O'B.;
Dubois, A. E. J.

Publication type:

Article

Food allergy QoL questionnaire for children aged 0–12 years: content, construct, and cross-cultural validity.

Published in:

Clinical & Experimental Allergy, 2008, v. 38, n. 6, p. 977, doi. 10.1111/j.1365-2222.2008.02978.x

By:

DunnGalvin, A.;
de BlokFlokstra, B. M. J.;
Burks, A. W.;
Dubois, A. E. J.;
Hourihane, J. O'B.

Publication type:

Article

Kiwifruit allergy: actinidin is not a major allergen in the United Kingdom.

Published in:

Clinical & Experimental Allergy, 2007, v. 37, n. 9, p. 1340, doi. 10.1111/j.1365-2222.2007.02776.x

By:

Lucas, J. S. A.;
Nieuwenhuizen, N. J.;
Atkinson, R. G.;
MacRae, E. A.;
Cochrane, S. A.;
Warner, J. O.;
Hourihane, J. O'B.

Publication type:

Article

Evidence of effectiveness of anaphylaxis management plans: are we waiting for godot?

Published in:

2007

By:

Hourihane, J. O'B.;
Beirne, P.

Publication type:

Editorial

Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?

Published in:

Clinical & Experimental Allergy, 2005, v. 35, n. 9, p. 1227, doi. 10.1111/j.1365-2222.2005.02312.x

By:

Hourihane, J. O'B.;
Grimshaw, K. E. C.;
Lewis, S. A.;
Briggs, R. A.;
Trewin, J. B.;
King, R. M.;
Kilburn, S. A.;
Warner, J. O.

Publication type:

Article

The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.

Published in:

Clinical & Experimental Allergy, 2005, v. 35, n. 6, p. 767, doi. 10.1111/j.1365-2222.2005.02252.x

By:

Lewis, S . A .;
Grimshaw, K . E . C .;
Warner, J . O .;
Hourihane, J . O'B .

Publication type:

Article

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.

Published in:

Clinical & Experimental Allergy, 2004, v. 34, n. 7, p. 1115, doi. 10.1111/j.1365-2222.2004.01982.x

By:

Lucas, J. S. A.;
Grimshaw, K. E. C.;
Collins, K.;
Warner, J. O.;
Hourihane, J. O'B.

Publication type:

Article

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

Published in:

Clinical & Experimental Allergy, 2004, v. 34, n. 5, p. 689, doi. 10.1111/j.1365-2222.2004.1886.x

By:

Taylor, S. L.;
Hefle, S. L.;
Bindslev-Jensen, C.;
Atkins, F. M.;
Andre, C.;
Bruijnzeel-Koomen, C.;
Burks, A. W.;
Bush, R. K.;
Ebisawa, M.;
Eigenmann, P. A.;
Host, A.;
Hourihane, J. O'B.;
Isolauri, E.;
Hill, D. J.;
Knulst, A.;
Lack, G.;
Sampson, H. A.;
Moneret-Vautrin, D. A.;
Rance, F.;
Vadas, P. A.

Publication type:

Article

Parental physical and lifestyle factors and their association with newborn body composition.

Published in:

2016

By:

McCarthy, FP;
Khashan, AS;
Murray, D;
Kiely, M;
Hourihane, J O'B;
Pasupathy, D;
Kenny, LC;
McCarthy, F P;
Khashan, A S;
Kenny, L C;
SCOPE Ireland Cohort study and the Cork BASELINE Birth Cohort Study

Publication type:

journal article

Comment on 'Four‐year data from use of the nut and soya allergy testing protocol before treatment with isotretinoin and alitretinoin'.

Published in:

Clinical & Experimental Dermatology, 2020, v. 45, n. 8, p. 1071, doi. 10.1111/ced.14391

By:

McCarthy, S.;
Murphy, M.;
Turner, P. J.;
Hourihane, J. O'B.

Publication type:

Article

Peanut allergy and isotretinoin.

Published in:

Clinical & Experimental Dermatology, 2016, v. 41, n. 7, p. 814, doi. 10.1111/ced.12880

By:

McCarthy, S.;
Murphy, M.;
Hourihane, J. O'B.

Publication type:

Article

The urgent need for a harmonized severity scoring system for acute allergic reactions.

Published in:

Allergy, 2018, v. 73, n. 9, p. 1792, doi. 10.1111/all.13408

By:

Muraro, A.;
Fernandez‐Rivas, M.;
Beyer, K.;
Cardona, V.;
Clark, A.;
Eller, E.;
Hourihane, J. O'B.;
Jutel, M.;
Sheikh, A.;
Agache, I.;
Allen, K. J.;
Angier, E.;
Ballmer‐Weber, B.;
Bilò, M. B.;
Bindslev‐Jensen, C.;
Camargo, Jr, C. A.;
Cianferoni, A.;
DunnGalvin, A.;
Eigenmann, P. A.;
Halken, S.

Publication type:

Article

Can we identify patients at risk of life-threatening allergic reactions to food?

Published in:

Allergy, 2016, v. 71, n. 9, p. 1241, doi. 10.1111/all.12924

By:

Turner, P. J.;
Baumert, J. L.;
Beyer, K.;
Boyle, R. J.;
Chan, C.‐H.;
Clark, A. T.;
Crevel, R. W. R.;
DunnGalvin, A.;
Fernández‐Rivas, M.;
Gowland, M. H.;
Grabenhenrich, L.;
Hardy, S.;
Houben, G. F.;
O'B Hourihane, J.;
Muraro, A.;
Poulsen, L. K.;
Pyrz, K.;
Remington, B. C.;
Schnadt, S.;
Ree, R.

Publication type:

Article

Prebiotic-supplemented partially hydrolysed cow's milk formula for the prevention of eczema in high-risk infants: a randomized controlled trial.

Published in:

Allergy, 2016, v. 71, n. 5, p. 701, doi. 10.1111/all.12848

By:

Boyle, R. J.;
Tang, M. L.‐K.;
Chiang, W. C.;
Chua, M. C.;
Ismail, I.;
Nauta, A.;
Hourihane, J. O'B.;
Smith, P.;
Gold, M.;
Ziegler, J.;
Peake, J.;
Quinn, P.;
Rao, R.;
Brown, N.;
Rijnierse, A.;
Garssen, J.;
Warner, J. O.;
Axelrad, Christine;
Jeffries, Suzan;
Donald, Yvette

Publication type:

Article

Patterns of adaptation to children's food allergies.

Published in:

Allergy, 2016, v. 71, n. 4, p. 505, doi. 10.1111/all.12825

By:

Fedele, D. A.;
McQuaid, E. L.;
Faino, A.;
Strand, M.;
Cohen, S.;
Robinson, J.;
Atkins, D.;
Hourihane, J. O'B;
Klinnert, M. D.

Publication type:

Article

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community.

Published in:

Allergy, 2014, v. 69, n. 8, p. 1046, doi. 10.1111/all.12441

By:

Muraro, A.;
Agache, I.;
Clark, A.;
Sheikh, A.;
Roberts, G.;
Akdis, C. A.;
Borrego, L. M.;
Higgs, J.;
Hourihane, J. O'B.;
Jorgensen, P.;
Mazon, A.;
Parmigiani, D.;
Said, M.;
Schnadt, S.;
Os‐Medendorp, H.;
Vlieg‐Boerstra, B. J.;
Wickman, M.

Publication type:

Article

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures.

Published in:

Allergy, 2014, v. 69, n. 7, p. 845, doi. 10.1111/all.12405

By:

Muraro, A.;
Dubois, A. E. J.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Jong, N. W.;
Meyer, R.;
Panesar, S. S.;
Roberts, G.;
Salvilla, S.;
Sheikh, A.;
Worth, A.;
Flokstra-de Blok, B. M. J.

Publication type:

Article

Disease-specific health-related quality of life instruments for Ig E-mediated food allergy.

Published in:

Allergy, 2014, v. 69, n. 7, p. 834, doi. 10.1111/all.12427

By:

Salvilla, S. A.;
Dubois, A. E. J.;
Flokstra-de Blok, B. M. J.;
Panesar, S. S.;
Worth, A.;
Patel, S.;
Muraro, A.;
Halken, S.;
Hoffmann-Sommergruber, K.;
DunnGalvin, A.;
Hourihane, J. O'B.;
Regent, L.;
Jong, N. W.;
Roberts, G.;
Sheikh, A.

Publication type:

Article

Twenty four-hour helpline access to expert management advice for food-allergy-triggered anaphylaxis in infants, children and young people: a pragmatic, randomized controlled trial.

Published in:

Allergy, 2013, v. 68, n. 12, p. 1598, doi. 10.1111/all.12310

By:

Kelleher, M. M.;
DunnGalvin, A.;
Sheikh, A.;
Cullinane, C.;
Fitzsimons, J.;
Hourihane, J. O'B.

Publication type:

Article