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User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4838, doi. 10.1002/jsfa.13090
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
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- Article