Enzymatic hydrolysis of steryl ferulates and steryl glycosides.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 727, doi. 10.1007/s00217-007-0780-z
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- Publication type:
- Article
Works by Nyström, Laura
Results: 20
1
2
Enzymatic synthesis of steryl hydroxycinnamates and their antioxidant activity.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600267
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- Publication type:
- Article
3
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2566, doi. 10.3390/foods10112566
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- Publication type:
- Article
4
Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain "Kabog Millet" as an Alternative to Rice.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1727, doi. 10.3390/foods9121727
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- Publication type:
- Article
5
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00601-0
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- Publication type:
- Article
6
Enzymatic synthesis of steryl ferulates.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1557, doi. 10.1002/ejlt.201500586
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- Publication type:
- Article
7
Differentiation of rice varieties using small bioactive lipids as markers.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1578, doi. 10.1002/ejlt.201500089
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- Publication type:
- Article
8
Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 656, doi. 10.1002/ejlt.201200033
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- Publication type:
- Article
9
Environmental Remediation: Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water (Adv. Mater. 12/2020).
- Published in:
- Advanced Materials, 2020, v. 32, n. 12, p. 1, doi. 10.1002/adma.202070094
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- Publication type:
- Article
10
Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water.
- Published in:
- Advanced Materials, 2020, v. 32, n. 12, p. 1, doi. 10.1002/adma.201907932
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- Publication type:
- Article
11
The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation.
- Published in:
- Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1532087
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- Publication type:
- Article
12
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5947, doi. 10.3390/molecules27185947
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- Publication type:
- Article
13
Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3158, doi. 10.3390/molecules26113158
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- Publication type:
- Article
14
Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides.
- Published in:
- Molecules, 2020, v. 25, n. 13, p. 2982, doi. 10.3390/molecules25132982
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- Publication type:
- Article
15
Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.).
- Published in:
- PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0282510
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- Publication type:
- Article
16
Exploring genetic dependence of lipase activity to improve the quality of whole‐grain wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3120, doi. 10.1002/jsfa.10346
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- Publication type:
- Article
17
Permeation of steryl ferulates through an in vitro intestinal barrier model.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1182, doi. 10.1002/mnfr.201400862
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- Publication type:
- Article
18
In Vitro Hypocholesterolemic Effect of Coffee Compounds.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 437, doi. 10.3390/nu12020437
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- Publication type:
- Article
19
Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ-Sterols.
- Published in:
- Lipids, 2015, v. 50, n. 8, p. 735, doi. 10.1007/s11745-015-4002-3
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- Publication type:
- Article
20
Breaking the Perfluorooctane Sulfonate Chain: Piezocatalytic Decomposition of PFOS Using BaTiO<sub>3</sub> Nanoparticles.
- Published in:
- Small Science, 2024, v. 4, n. 12, p. 1, doi. 10.1002/smsc.202400337
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- Publication type:
- Article