Works by Nyamakwere, F.
Results: 3
Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 4, p. 548, doi. 10.1111/jfs.12275
- By:
- Publication type:
- Article
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786
- By:
- Publication type:
- Article
A review of artisanal cheese making: An African perspective.
- Published in:
- South African Journal of Animal Science, 2021, v. 51, n. 3, p. 296, doi. 10.4314/sajas.v51i3.3
- By:
- Publication type:
- Article