A review of artisanal cheese making: An African perspective.
- Published in:
- South African Journal of Animal Science, 2021, v. 51, n. 3, p. 296, doi. 10.4314/sajas.v51i3.3
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- Article
Works matching AU Nyamakwere, F.
Results: 3
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A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786
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- Publication type:
- Article
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Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process.
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- Journal of Food Safety, 2016, v. 36, n. 4, p. 548, doi. 10.1111/jfs.12275
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- Publication type:
- Article