Works matching AU Nyam, K. L.
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 239, doi. 10.1016/j.fbp.2009.11.002
- Nyam, K. L.;
- Tan, C. P.;
- Lai, O. M.;
- Long, K.;
- Che Man, Y. B.
- Article
2
- Malaysian Journal of Nutrition, 2015, v. 21, n. 2, p. 245
- Nyam K. L.;
- L. N. Sin;
- L. Kamariah
- Article
3
- Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 99
- Nyam, K. L.;
- Lau, M.;
- Tan, C. P.
- Article
4
- International Food Research Journal, 2021, v. 28, n. 6, p. 1216
- Goh, K. M.;
- Ng, S. Y.;
- Nyam, K. L.
- Article
5
- International Food Research Journal, 2021, v. 28, n. 2, p. 294, doi. 10.47836/ifrj.28.2.09
- Goh, K. M.;
- Lai, O. M.;
- Abas, F.;
- Nyam, K. L.;
- Tan, C. P.
- Article
6
- International Food Research Journal, 2018, v. 25, n. 4, p. 1502
- Article
7
- International Food Research Journal, 2016, v. 23, n. 3, p. 1164
- Nyam, K. L.;
- Tang, J. L. K.;
- Long, K.
- Article
8
- International Food Research Journal, 2015, v. 22, n. 5, p. 1898
- Nyam, K. L.;
- Tan, C. H.;
- Long, K.
- Article
9
- International Food Research Journal, 2013, v. 20, n. 2, p. 695
- K. L. Nyam;
- M. M. Wong;
- K. Long;
- C. P. Tan
- Article
10
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 904, doi. 10.1007/s11694-022-01663-0
- Norhazlindah, M. F;
- Jahurul, M H A;
- Norliza, M;
- Shihabul, A;
- Islam, Shahidul;
- Nyam, K. L;
- Zaidul, I. S. M
- Article
11
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 120, doi. 10.34302/crpjfst/2020.12.1.12
- Chan, H. M.;
- Nyam, K. L.;
- Yusof, Y. A.;
- Pui, L. P.
- Article
