Works by Nwachukwu, Ifeanyi D.

Results: 16

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea) landraces.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1211, doi. 10.1111/ijfs.13386

By:

Arise, Abimbola K.;
Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.;
Amonsou, Eric O.

Publication type:

Article

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Published in:

2015

By:

Nwachukwu, Ifeanyi D.;
Devassy, Jessay G.;
Aluko, Rotimi E.;
Jones, Peter J.H.

Publication type:

Journal Article

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Published in:

Applied Physiology, Nutrition & Metabolism, 2015, v. 40, n. 6, p. 535, doi. 10.1139/apnm-2014-0410

By:

Nwachukwu, Ifeanyi D.;
Devassy, Jessay G.;
Aluko, Rotimi E.;
Jones, Peter J.H.

Publication type:

Article

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies.

Published in:

Foods, 2022, v. 11, n. 15, p. 2299, doi. 10.3390/foods11152299

By:

Ohanenye, Ikenna C.;
Ekezie, Flora-Glad C.;
Sarteshnizi, Roghayeh A.;
Boachie, Ruth T.;
Emenike, Chijioke U.;
Sun, Xiaohong;
Nwachukwu, Ifeanyi D.;
Udenigwe, Chibuike C.

Publication type:

Article

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Hasan, Fida;
Fagbemi, Tayo N.;
Gill, Tom;
Aluko, Rotimi E.

Publication type:

Article

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331

By:

Ogundele, Oluwatoyin M. A.;
Awolu, Olugbenga O.;
Badejo, Adebanjo A.;
Nwachukwu, Ifeanyi D.;
Fagbemi, Tayo N.

Publication type:

Article

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 3, p. 275, doi. 10.31883/pjfns/122460

By:

Malomo, Sunday A.;
Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Idowu, Atinuke O.;
Aluko, Rotimi E.;
Fagbemi, Tayo N.

Publication type:

Article

The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12435

By:

Nwachukwu, Ifeanyi D.;
Kouritzin, Trevor M.;
Aluko, Rotimi E.;
Myrie, Semone B.

Publication type:

Article

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4865, doi. 10.3390/molecules26164865

By:

Nwachukwu, Ifeanyi D.;
Sarteshnizi, Roghayeh Amini;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.

Publication type:

Article

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112

By:

Arise, Abimbola K;
Alashi, Adeola M;
Nwachukwu, Ifeanyi D;
Malomo, Sunday A;
Aluko, Rotimi E;
Amonsou, Eric O

Publication type:

Article

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131

By:

Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Malomo, Sunday A.;
Onuh, John O.;
Aluko, Rotimi E.

Publication type:

Article

Allicin: Chemistry and Biological Properties.

Published in:

Molecules, 2014, v. 19, n. 8, p. 12591, doi. 10.3390/molecules190812591

By:

Borlinghaus, Jan;
Albrecht, Frank;
Gruhlke, Martin C. H.;
Nwachukwu, Ifeanyi D.;
Slusarenko, Alan J.

Publication type:

Article

Trends and innovations in the formulation of plant-based foods.

Published in:

Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00129-0

By:

Tachie, Christabel;
Nwachukwu, Ifeanyi D.;
Aryee, Alberta N. A.

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

Curcumin and cancer: barriers to obtaining a health claim.

Published in:

Nutrition Reviews, 2015, v. 73, n. 3, p. 155, doi. 10.1093/nutrit/nuu064

By:

Devassy, Jessay G.;
Nwachukwu, Ifeanyi D.;
Jones, Peter J. H.

Publication type:

Article

EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Iwar, Michael I.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article