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Works by Nurdjanah, S.

Results: 3

1

Maximum Tolerated Volume and Plasma Acylated Ghrelin Levels after Drink Tests in Patients with Functional Dyspepsia.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2015, v. 16, n. 1, p. 17, doi. 10.24871/161201517-21

By:

Cahyono, Suharjo B.;
sari, Neneng Ratna;
Bayupurnama, Putut;
S., Nurdjanah

Publication type:

Article

2

Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1051

By:

Yuliana, N.;
Nurdjanah, S.;
Dewi, Y. R.

Publication type:

Article

3

Profile of aroma compounds and acceptability of modified tempeh.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 734

By:

Kustyawati, M. E.;
Nawansih, O.;
Nurdjanah, S.

Publication type:

Article