Works by Nurdjanah, S.
Results: 3
Maximum Tolerated Volume and Plasma Acylated Ghrelin Levels after Drink Tests in Patients with Functional Dyspepsia.
- Published in:
- Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2015, v. 16, n. 1, p. 17, doi. 10.24871/161201517-21
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- Publication type:
- Article
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1051
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- Publication type:
- Article
Profile of aroma compounds and acceptability of modified tempeh.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 734
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- Publication type:
- Article