Found: 14
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Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2923, doi. 10.3390/foods13182923
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- Publication type:
- Article
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste Powders.
- Published in:
- 2020
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- Publication type:
- journal article
Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 3, p. 907, doi. 10.1007/s12010-019-03126-7
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- Article
Oil nanoencapsulation: development, application, and incorporation into the food market.
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- Nanoscale Research Letters, 2019, v. 14, n. 1, p. 1, doi. 10.1186/s11671-018-2829-2
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- Publication type:
- Article
Produção de bebida fermentada kefir de quinoa (Chenopodium quinoa) saborizada com cacau (Theobroma cacao) em pó.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2018, v. 13, n. 4, p. 1, doi. 10.5039/agraria.v13i4a5593
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- Publication type:
- Article
DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS POR CROMATOGRAFIA GASOSA, COMPOSIÇÃO PROXIMAL E VALOR CALÓRICO DE CARNE DE AVESTRUZ.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Publication type:
- Article
Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana.
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- Ciência Rural, 2013, v. 43, n. 3, p. 544
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- Publication type:
- Article
Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de erva-mate como aditivo antioxidante.
- Published in:
- Ciência Rural, 2012, v. 42, n. 11, p. 2085, doi. 10.1590/S0103-84782012001100028
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- Publication type:
- Article
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 382, doi. 10.1016/j.fbp.2014.05.004
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- Publication type:
- Article
Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 606, doi. 10.3390/agriculture13030606
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- Publication type:
- Article
Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel.
- Published in:
- BioEnergy Research, 2021, v. 14, n. 1, p. 254, doi. 10.1007/s12155-020-10153-4
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- Publication type:
- Article
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants.
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- Foods, 2024, v. 13, n. 4, p. 523, doi. 10.3390/foods13040523
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- Publication type:
- Article
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12329, doi. 10.3390/app122312329
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- Publication type:
- Article
Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 115, doi. 10.1007/s11746-015-2742-0
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- Publication type:
- Article