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Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties.
- Published in:
- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/ molecules29132954
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- Article
The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake.
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- Engineering in Life Sciences, 2011, v. 11, n. 1, p. 107, doi. 10.1002/elsc.201000040
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- Article
Influence of osmotic dehydration process parameters on the quality of candied pumpkins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 481, doi. 10.1016/j.fbp.2013.04.006
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- Article
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties.
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- Scientific Reports, 2015, p. 18041, doi. 10.1038/srep18041
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- Article
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis.
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- Nutrients, 2022, v. 14, n. 22, p. 4898, doi. 10.3390/nu14224898
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- Article
The effects of whole green tea infusion on mouse urinary bladder chemical carcinogenesis.
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- Iranian Journal of Basic Medical Sciences, 2014, v. 17, n. 2, p. 145
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- Article
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144614
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- Article
Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes.
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- Molecules, 2021, v. 26, n. 9, p. 2697, doi. 10.3390/molecules26092697
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- Article
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
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- Molecules, 2021, v. 26, n. 6, p. 1672, doi. 10.3390/molecules26061672
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- Article
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.
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- Molecules, 2021, v. 26, n. 5, p. 1361, doi. 10.3390/molecules26051361
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- Article
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.
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- Molecules, 2021, v. 26, n. 4, p. 1193, doi. 10.3390/molecules26041193
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- Publication type:
- Article
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 6008, doi. 10.3390/molecules25246008
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- Publication type:
- Article
Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications.
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- Molecules, 2020, v. 25, n. 23, p. 5608, doi. 10.3390/molecules25235608
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- Article
Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology.
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- Molecules, 2020, v. 25, n. 23, p. 5596, doi. 10.3390/molecules25235596
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- Publication type:
- Article
X6: A Novel Antibody for Potential Use in Gluten Quantification.
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- Molecules, 2020, v. 25, n. 14, p. 3107, doi. 10.3390/molecules25143107
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- Article
Phenolics Profile and Antioxidant Activity of Special Beers.
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- Molecules, 2020, v. 25, n. 11, p. 2466, doi. 10.3390/molecules25112466
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- Article
Immunostimulatory properties of coffee mannans.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1036, doi. 10.1002/mnfr.200800385
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- Publication type:
- Article
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1691, doi. 10.3390/ijms24021691
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- Article
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15187, doi. 10.3390/ijms232315187
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- Article
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019
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- Article
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3313, doi. 10.3390/foods12173313
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- Article
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
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- Foods, 2023, v. 12, n. 6, p. 1167, doi. 10.3390/foods12061167
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- Article
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.
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- Foods, 2023, v. 12, n. 1, p. 134, doi. 10.3390/foods12010134
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- Article
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil.
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- Foods, 2021, v. 10, n. 12, p. 2897, doi. 10.3390/foods10122897
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- Article
Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.
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- Foods, 2021, v. 10, n. 9, p. 2023, doi. 10.3390/foods10092023
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- Publication type:
- Article
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1559, doi. 10.3390/foods10071559
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- Article
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers.
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- Foods, 2021, v. 10, n. 3, p. 608, doi. 10.3390/foods10030608
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- Article
Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis.
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- Foods, 2021, v. 10, n. 3, p. 553, doi. 10.3390/foods10030553
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- Article
5-Hydroxymethylfurfural Formation in Bread as a Function of Heat Treatment Intensity: Correlations with Browning Indices.
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- Foods, 2021, v. 10, n. 2, p. 417, doi. 10.3390/foods10020417
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- Article
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use.
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- Foods, 2021, v. 10, n. 2, p. 288, doi. 10.3390/foods10020288
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- Article
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality.
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- Foods, 2020, v. 9, n. 12, p. 1789, doi. 10.3390/foods9121789
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- Article
Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5343, doi. 10.3390/ijms25105343
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- Article
Agaricus bisporus By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2232, doi. 10.3390/app10072232
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- Article
In Situ Gluten–Chitosan Interlocked Self‐Assembled Supramolecular Architecture Reduces T‐Cell‐Mediated Immune Response to Gluten in Celiac Disease.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 23, p. N.PAG, doi. 10.1002/mnfr.201800646
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- Article
Effect of drying temperature and storage time on the crispiness of homemade apple snacks.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 916, doi. 10.1002/jsfa.12980
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- Publication type:
- Article
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2023, doi. 10.1002/jsfa.12271
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- Article
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 682, doi. 10.1002/jsfa.10064
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- Article
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4616, doi. 10.1002/jsfa.8990
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- Publication type:
- Article
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4847, doi. 10.1002/jsfa.8355
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- Publication type:
- Article
A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 5, p. 1863, doi. 10.1007/s00216-009-3414-4
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- Article
Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard.
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- Agronomy, 2023, v. 13, n. 11, p. 2674, doi. 10.3390/agronomy13112674
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- Article
Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 4, p. 280, doi. 10.1002/jms.3339
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- Publication type:
- Article
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2545, doi. 10.3390/molecules28062545
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- Publication type:
- Article
Winemaking: Advanced Technology and Flavor Research.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1937, doi. 10.3390/foods13121937
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- Article
Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1880, doi. 10.3390/foods13121880
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- Publication type:
- Article
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
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- Foods, 2024, v. 13, n. 8, p. 1187, doi. 10.3390/foods13081187
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- Article
Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents.
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- Journal of Texture Studies, 2016, v. 47, n. 3, p. 239, doi. 10.1111/jtxs.12177
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- Article
Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 3365, doi. 10.1007/s10811-021-02529-6
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- Publication type:
- Article
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 65, doi. 10.3390/antiox13010065
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- Publication type:
- Article
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 668, doi. 10.3390/antiox12030668
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- Publication type:
- Article