Found: 14
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Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5296, doi. 10.1111/ijfs.15127
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- Article
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
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- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1981, doi. 10.1007/s13197-023-05732-0
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- Article
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3920, doi. 10.1007/s13197-020-04590-4
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- Article
Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 6, p. 2835, doi. 10.1007/s10924-024-03281-x
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- Article
EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF LYCHEE PULP BY DIFFERENT DEHYDRATION METHODS.
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- Engenharia na Agricultura, 2023, v. 31, p. 43, doi. 10.13083/reveng.v30i1.14699
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- Article
Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada.
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- Ciência Rural, 2009, v. 39, n. 7, p. 2185, doi. 10.1590/S0103-84782009000700035
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- Article
ESTIMATIVA DA ÁREA FOLIAR DE Siparuna guianensis Aubl. (SIPARUNACEAE) UTILIZANDO MÉTODO NÃO DESTRUTIVO.
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- Nucleus (16786602), 2022, v. 19, n. 2, p. 5, doi. 10.3738/1982.2278.3996
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- Article
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1566, doi. 10.1007/s11947-020-02495-w
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- Article
Effect of different types of sugar on guava jams' physical, physicochemical, and sensory properties.
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- Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.59397
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- Article
Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties.
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- Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.59397
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- Publication type:
- Article
The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16291
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- Article
Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16037
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- Article
Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14814
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- Article
Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and apple.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14272
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- Article