Found: 14
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Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141).
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300402
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- Article
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00232-8
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- Article
Identification of biotic and abiotic factors coal mine overburden on Warukin rock formation of South Kalimantan.
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- Journal of Degraded & Mining Lands Management, 2024, v. 11, n. 3, p. 5779, doi. 10.15243/jdmlm.2024.113.5779
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- Article
Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy.
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- Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-023-00218-y
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- Article
Som tum, the famous ethnic food of Thailand: its benefit and innovations.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00204-4
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- Article
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00201-7
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- Article
Cellulose Modified with Polyethylenimine (PEI) Using Microwave Methodology for Adsorption of Chromium from Aqueous Solutions.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4514, doi. 10.3390/molecules28114514
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- Article
Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00176-5
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- Article
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00171-w
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- Article
Improving Minutiae Image of Latent Fingerprint Detection on Non-Porous Surface Materials under UV Light Using Sulfur Doped Carbon Quantum Dots from Magnolia Grandiflora Flower.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3277, doi. 10.3390/nano12193277
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- Article
Highly Sensitive Fingerprint Detection under UV Light on Non-Porous Surface Using Starch-Powder Based Luminol-Doped Carbon Dots (N-CDs) from Tender Coconut Water as a Green Carbon Source.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 3, p. 400, doi. 10.3390/nano12030400
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- Article
Front Cover: The Effect of Visible Light on the Catalytic Activity of PLP‐Dependent Enzymes (ChemCatChem 10/2021).
- Published in:
- ChemCatChem, 2021, v. 13, n. 10, p. 2311, doi. 10.1002/cctc.202100540
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- Article
The Effect of Visible Light on the Catalytic Activity of PLP‐Dependent Enzymes.
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- ChemCatChem, 2021, v. 13, n. 10, p. 2398, doi. 10.1002/cctc.202100163
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- Article
MEMBANGUN MODEL KOMUNIKASI PROGRAM TANGGUNGJAWAB SOSIAL PERUSAHAAN UNTUK KEBERDAYAAN MASYARAKAT SEKITAR: (Studi Kasus Desa Lulut, Kabupaten Bogor).
- Published in:
- Sosiohumaniora, 2018, v. 20, n. 1, p. 70, doi. 10.24198/sosiohumaniora.v20i1.8683
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- Article