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Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 73
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- Publication type:
- Article
Recent research and development of Monascus fermentation products.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 1
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- Publication type:
- Article
In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 533
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- Publication type:
- Article