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Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 2821, doi. 10.3390/nu15132821
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- Publication type:
- Article
Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 981, doi. 10.3390/nu15040981
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- Publication type:
- Article
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 313, doi. 10.3390/nu15020313
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- Publication type:
- Article
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data.
- Published in:
- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14050994
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- Publication type:
- Article
Risk of Iron Overload in Obesity and Implications in Metabolic Health.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1539, doi. 10.3390/nu13051539
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- Publication type:
- Article
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 876, doi. 10.3390/nu13030876
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- Publication type:
- Article
Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 938, doi. 10.3390/nu12040938
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- Publication type:
- Article
Contaminants in Grain—A Major Risk for Whole Grain Safety?.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1213, doi. 10.3390/nu10091213
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- Publication type:
- Article
What is the availability of iodised salt in supermarkets on the Island of Ireland?
- Published in:
- 2019
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- Publication type:
- journal article
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months.
- Published in:
- Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.27912
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- Publication type:
- Article
Selenium intakes in the Irish adult population – CORRIGENDUM.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.35
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- Publication type:
- Article
Selenium intakes in the Irish adult population.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.23
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- Publication type:
- Article
Effect of supplementation with vitamin D²-enhanced mushrooms on vitamin D status in healthy adults.
- Published in:
- Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.22
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- Publication type:
- Article
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 2, p. 599, doi. 10.1007/s00394-023-03286-7
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- Publication type:
- Article
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2631, doi. 10.1007/s00394-019-02111-4
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- Publication type:
- Article
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 2, p. 541, doi. 10.1007/s00394-018-1615-3
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- Publication type:
- Article
Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 11, p. 1, doi. 10.1002/mnfr.202001183
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- Publication type:
- Article
Metabolomic‐Based Approach to Identify Biomarkers of Apple Intake.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901158
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- Publication type:
- Article
The Relationship between Fish Intake and Urinary Trimethylamine‐N‐Oxide.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 3, p. N.PAG, doi. 10.1002/mnfr.201900799
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- Publication type:
- Article
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 7, p. 1, doi. 10.1002/mnfr.201700785
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- Publication type:
- Article
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700037
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- Publication type:
- Article
Metabolomic-based identification of clusters that reflect dietary patterns.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601050
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- Publication type:
- Article
Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 9, p. 2043, doi. 10.1002/mnfr.201500711
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- Publication type:
- Article
Use of metabotyping for the delivery of personalised nutrition.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 3, p. 377, doi. 10.1002/mnfr.201400591
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- Publication type:
- Article
Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 13, p. 6244, doi. 10.3390/ijerph20136244
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- Publication type:
- Article
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims.
- Published in:
- Nutrition Bulletin, 2024, v. 49, n. 3, p. 408, doi. 10.1111/nbu.12696
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- Publication type:
- Article
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 516, doi. 10.1111/nbu.12590
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- Publication type:
- Article
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 2, p. 138, doi. 10.1111/nbu.12549
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- Publication type:
- Article
Nutrigenomics: tailor-made foods for a genetic era?
- Published in:
- 2004
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- Publication type:
- Editorial
REVIEW The metabolic syndrome.
- Published in:
- Nutrition Bulletin, 2004, v. 29, n. 1, p. 36, doi. 10.1111/j.1467-3010.2004.00403.x
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- Publication type:
- Article
The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status.
- Published in:
- 2011
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- Publication type:
- Journal Article
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 437, doi. 10.1017/S0029665123004809
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- Publication type:
- Article
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys.
- Published in:
- Proceedings of the Nutrition Society, 2014, v. 73, n. 2, p. 190, doi. 10.1017/S0029665114000056
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- Publication type:
- Article
Food additives and preschool children.
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 1, p. 109, doi. 10.1017/S0029665112002935
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- Publication type:
- Article
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting.
- Published in:
- Proceedings of the Nutrition Society, 2012, v. 71, n. 4, p. 599, doi. 10.1017/S0029665112000729
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- Publication type:
- Article
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 11, p. 2389, doi. 10.1017/S1368980014000536
- By:
- Publication type:
- Article
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction.
- Published in:
- Nutrition Research Reviews, 2023, v. 36, n. 1, p. 1, doi. 10.1017/S095442242100024X
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- Publication type:
- Article