Works by Nuchuchua, Onanong

Results: 13

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294

By:

Sirichai, Pandaree;
Kittibunchakul, Suwapat;
Thangsiri, Sirinapa;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Nuchuchua, Onanong;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3713, doi. 10.3390/molecules25163713

By:

Temviriyanukul, Piya;
Sritalahareuthai, Varittha;
Promyos, Natnicha;
Thangsiri, Sirinapa;
Pruesapan, Kanchana;
Srinuanchai, Wanwisa;
Nuchuchua, Onanong;
Siriwan, Dalad;
On-nom, Nattira;
Suttisansanee, Uthaiwan;
Xiao, Jianbo

Publication type:

Article

Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.

Published in:

Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257

By:

Nuchuchua, Onanong;
Inpan, Ratchanon;
Srinuanchai, Wanwisa;
Karinchai, Jirarat;
Pitchakarn, Pornsiri;
Wongnoppavich, Ariyaphong;
Imsumran, Arisa

Publication type:

Article

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905

By:

Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Nuchuchua, Onanong;
Suttisansanee, Uthaiwan

Publication type:

Article

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility.

Published in:

Foods, 2021, v. 10, n. 8, p. 1912, doi. 10.3390/foods10081912

By:

Ting, Pisamai;
Srinuanchai, Wanwisa;
Suttisansanee, Uthaiwan;
Tuntipopipat, Siriporn;
Charoenkiatkul, Somsri;
Praengam, Kemika;
Chantong, Boonrat;
Temviriyanukul, Piya;
Nuchuchua, Onanong

Publication type:

Article

Antioxidant and Anti-Inflammatory Benefits of Gymnema inodorum Leaf Extract in Human Umbilical Vein Endothelial Cells Under Peroxynitrite Stress.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 427, doi. 10.3390/antiox14040427

By:

Nuchuchua, Onanong;
Seephan, Suthasinee;
Srinuanchai, Wanwisa;
Temviriyanukul, Piya;
Pongrakhananon, Varisa

Publication type:

Article

Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 12, p. 1001, doi. 10.3390/nano14121001

By:

Pitchakarn, Pornsiri;
Ting, Pisamai;
Buacheen, Pensiri;
Karinchai, Jirarat;
Inthachat, Woorawee;
Chantong, Boonrat;
Suttisansanee, Uthaiwan;
Nuchuchua, Onanong;
Temviriyanukul, Piya

Publication type:

Article

Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using Anoectochilus burmannicus Extract as a Potential Novel Functional Ingredient.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 1018, doi. 10.3390/nu15041018

By:

Buacheen, Pensiri;
Chaipuang, Angkana;
Karinchai, Jirarat;
Nuchuchua, Onanong;
Imsumran, Arisa;
Wongnoppavich, Ariyaphong;
Pimpha, Nuttaporn;
Pitchakarn, Pornsiri

Publication type:

Article

Determination of gymnemic acid level in Gymnema inodorum leaves using multiple reaction monitoring mass spectrometry.

Published in:

Journal of Chemical Metrology, 2019, v. 13, n. 2, p. 75

By:

Srinuanchai, Wanwisa;
Nooin, Rawiwan;
Jarussophon, Suwatchai;
Kasemwong, Kittiwut;
Nuchuchua, Onanong

Publication type:

Article

Tandem mass spectrometry of aqueous extract from Ficus dubia sap and its cell-based assessments for use as a skin antioxidant.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96261-3

By:

Chansriniyom, Chaisak;
Nooin, Rawiwan;
Nuengchamnong, Nitra;
Wongwanakul, Ratjika;
Petpiroon, Nalinrat;
Srinuanchai, Wanwisa;
Chantarasuwan, Bhanumas;
Pitchakarn, Pornsiri;
Temviriyanukul, Piya;
Nuchuchua, Onanong

Publication type:

Article

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2269, doi. 10.1002/fsn3.2205

By:

Suttisansanee, Uthaiwan;
Pitchakarn, Pornsiri;
Ting, Pisamai;
Inthachat, Woorawee;
Thiyajai, Parunya;
Rodthayoy, Daraphan;
Karinchai, Jirarat;
Chanatarasuwan, Bhanumas;
Nuchuchua, Onanong;
Temviriyanukul, Piya

Publication type:

Article

Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 962, doi. 10.1002/fsn3.633

By:

Srichamnong, Warangkana;
Ting, Pisamai;
Temviriyanukul, Piya;
Pitchakarn, Pornsiri;
Nuchuchua, Onanong

Publication type:

Article

In Vitro Characterization and Mosquito ( Aedes aegypti) Repellent Activity of Essential-Oils-Loaded Nanoemulsions.

Published in:

AAPS PharmSciTech, 2009, v. 10, n. 4, p. 1234, doi. 10.1208/s12249-009-9323-1

By:

Nuchuchua, Onanong;
Sakulku, Usawadee;
Uawongyart, Napaporn;
Puttipipatkhachorn, Satit;
Soottitantawat, Apinan;
Ruktanonchai, Uracha

Publication type:

Article