COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF SOME GRAPE VARIETIES GROWN IN CENTRAL GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 141
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- Publication type:
- Article
Works by Ntalla, Maria-Nektaria
Results: 4
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2
COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109
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- Publication type:
- Article
3
CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 387, doi. 10.24193/subbchem.2017.2.31
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- Publication type:
- Article
4
Comparative study on the polyphenols content and antioxidant activity of local wine grape varieties from the island of Paros, Greece.
- Published in:
- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 6, p. 1293
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- Publication type:
- Article