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School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School.
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- Nutrients, 2023, v. 15, n. 4, p. 1055, doi. 10.3390/nu15041055
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- Article
Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study.
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- Nutrients, 2019, v. 11, n. 3, p. 688, doi. 10.3390/nu11030688
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- Article
Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study.
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- Nutrients, 2018, v. 10, n. 1, p. 84, doi. 10.3390/nu10010084
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- Article
EFFECT OF DRIED-BONITO BROTH ON PERIPHERAL BLOOD FLOW IN HUMANS: RELATIONSHIP TO IMPROVEMENT OF MOOD STATES.
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- Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S85, doi. 10.1111/j.1440-1681.2007.04789.x
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- Article
Effective prevention of sorafenib-induced hand–foot syndrome by dried-bonito broth.
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- Cancer Management & Research, 2018, v. 10, p. 805, doi. 10.2147/CMAR.S159370
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- Article