Found: 2
Select item for more details and to access through your institution.
Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology.
- Published in:
- Angewandte Chemie International Edition, 2014, v. 53, n. 28, p. 7124, doi. 10.1002/anie.201309508
- By:
- Publication type:
- Article
Genuine Geruchssignaturen der Natur - Perspektiven aus der Lebensmittelchemie für die Biotechnologie.
- Published in:
- Angewandte Chemie, 2014, v. 126, n. 28, p. 7250, doi. 10.1002/ange.201309508
- By:
- Publication type:
- Article