Works matching AU Nowacka, Małgorzata

Results: 61

Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5309, doi. 10.3390/app15105309

By:

Jedlińska, Aleksandra;
Rybak, Katarzyna;
Samborska, Katarzyna;
Barańska-Dołomisiewicz, Alicja;
Skarżyńska, Aleksandra;
Trusińska, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Selected chemical and physico-chemical properties of microwave-convective dried herbs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 421, doi. 10.1016/j.fbp.2013.02.010

By:

Śledź, Magdalena;
Nowacka, Małgorzata;
Wiktor, Artur;
Witrowa-Rajchert, Dorota

Publication type:

Article

KINETYKA SUSZENIA KONWEKCYJNEGO WSPOMAGANEGO OGRZEWANIEM MIKROFALOWYM MIĄŻSZU JABŁKA – DOBÓR MODELU MATEMATYCZNEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 99

By:

Wiktor, Artur;
Nowacka, Małgorzata;
Śledź, Magdalena;
Selke, Magdalena;
Witrowa-Rajchert, Dorota

Publication type:

Article

MCSCF study of singlet oxygen addition to ethenol-a model of photooxidation reactions of unsaturated and aromatic compounds bearing hydroxy groups.

Published in:

Journal of Computational Chemistry, 1997, v. 18, n. 13, p. 1668, doi. 10.1002/(SICI)1096-987X(199710)18:13<1668::AID-JCC9>3.0.CO;2-P

By:

Liwo, Adam;
Dyl, Dariusz;
Jeziorek, Danuta;
Nowacka, Małgorzata;
Ossowski, Tadeusz;
Woźnicki, Wiesław

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Published in:

Foods, 2025, v. 14, n. 3, p. 468, doi. 10.3390/foods14030468

By:

Galus, Sabina;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Published in:

Foods, 2024, v. 13, n. 23, p. 3893, doi. 10.3390/foods13233893

By:

Jakubczyk, Ewa;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wiktor, Artur;
Rąbkowski, Rafał;
Nowacka, Małgorzata

Publication type:

Article

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Published in:

Foods, 2021, v. 10, n. 2, p. 226, doi. 10.3390/foods10020226

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata

Publication type:

Article

Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet.

Published in:

Crystals (2073-4352), 2023, v. 13, n. 3, p. 396, doi. 10.3390/cryst13030396

By:

Kamińska-Dwórznicka, Anna;
Kot, Anna;
Jakubczyk, Ewa;
Buniowska-Olejnik, Magdalena;
Nowacka, Małgorzata

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging.

Published in:

Food Frontiers, 2024, v. 5, n. 2, p. 350, doi. 10.1002/fft2.342

By:

Rostamabadi, Hadis;
Demirkesen, Ilkem;
Colussi, Rosana;
Roy, Swarup;
Tabassum, Nazia;
de Oliveira Filho, Josemar Gonçalves;
Bist, Yograj;
Kumar, Yogesh;
Nowacka, Małgorzata;
Galus, Sabina;
Falsafi, Seid Reza

Publication type:

Article

Structural Properties of Bacterial Cellulose Film Obtained on a Substrate Containing Sweet Potato Waste.

Published in:

Crystals (2073-4352), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/cryst12091191

By:

Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Antczak, Andrzej;
Borysiak, Sławomir;
Krochmal-Marczak, Barbara;
Lipska, Karolina;
Boruszewski, Piotr

Publication type:

Article

Application of Laser-Induced Breakdown Spectroscopy (LIBS) as an Attempt to Determine Graphene Oxide Incorporation on Wood Surfaces.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 1, p. 34, doi. 10.3390/coatings15010034

By:

Betlej, Izabela;
Skrzeczanowski, Wojciech;
Nasiłowska, Barbara;
Bombalska, Aneta;
Borysiuk, Piotr;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

Pomace from Oil Plants as a New Type of Raw Material for the Production of Environmentally Friendly Biocomposites.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 10, p. 1722, doi. 10.3390/coatings13101722

By:

Betlej, Izabela;
Borysiuk, Piotr;
Borysiak, Sławomir;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Barlak, Marek;
Andres, Bogusław;
Krajewski, Krzysztof;
Lipska, Karolina;
Cebulak, Tomasz;
Boruszewski, Piotr

Publication type:

Article

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Published in:

Sensors (14248220), 2018, v. 18, n. 4, p. 1093, doi. 10.3390/s18041093

By:

Pieczywek, Piotr Mariusz;
Nowacka, Małgorzata;
Dadan, Magdalena;
Wiktor, Artur;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Zdunek, Artur

Publication type:

Article

Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5447, doi. 10.3390/molecules29225447

By:

Bogusz, Radosław;
Onopiuk, Anna;
Żbik, Klara;
Pobiega, Katarzyna;
Piasecka, Iga;
Nowacka, Małgorzata

Publication type:

Article

Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.

Published in:

Molecules, 2024, v. 29, n. 16, p. 3924, doi. 10.3390/molecules29163924

By:

Matys, Aleksandra;
Nowacka, Małgorzata;
Witrowa-Rajchert, Dorota;
Wiktor, Artur

Publication type:

Article

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3679, doi. 10.3390/molecules29153679

By:

Bogusz, Radosław;
Bryś, Joanna;
Onopiuk, Anna;
Pobiega, Katarzyna;
Tomczak, Aneta;
Kowalczewski, Przemysław Łukasz;
Rybak, Katarzyna;
Nowacka, Małgorzata

Publication type:

Article

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8121, doi. 10.3390/molecules28248121

By:

Bogusz, Radosław;
Bryś, Joanna;
Onopiuk, Anna;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2018, doi. 10.3390/molecules28052018

By:

Kruszewski, Bartosz;
Domian, Ewa;
Nowacka, Małgorzata

Publication type:

Article

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2164, doi. 10.3390/molecules27072164

By:

Rybak, Katarzyna;
Wiktor, Artur;
Kaveh, Mohammad;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1999, doi. 10.3390/molecules26071999

By:

Kaveh, Mohammad;
Abbaspour-Gilandeh, Yousef;
Taghinezhad, Ebrahim;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata;
Papetti, Adele

Publication type:

Article

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4287, doi. 10.3390/molecules25184287

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata;
Marszałek, Krystian

Publication type:

Article

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 6, p. 1317, doi. 10.1080/10942912.2012.711408

By:

Nowacka, Małgorzata;
Śledź, Magdalena;
Wiktor, Artur;
Witrowa-Rajchert, Dorota

Publication type:

Article

Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79412-0

By:

Bogusz, Radosław;
Nowacka, Małgorzata;
Bryś, Joanna;
Rybak, Katarzyna;
Szulc, Karolina

Publication type:

Article

Exploring the Influence of Pulsed Electric Field and Temperature on Key Physical Attributes in Sustainable Hot-Air-Dried Apple Tissue.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7699, doi. 10.3390/su16177699

By:

Ciurzyńska, Agnieszka;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Oil Plant Pomace as a Raw Material in Technology of Sustainable Thermoplastic Polymer Composites.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7088, doi. 10.3390/su16167088

By:

Lipska, Karolina;
Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7001, doi. 10.3390/su16167001

By:

Zaky, Ahmed A.;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927

By:

Yeddes, Walid;
Ouerghemmi, Ines;
Hammami, Majdi;
Gadhoumi, Hamza;
Affes, Taycir Grati;
Nait Mohamed, Salma;
Aidi-Wannes, Wissem;
Witrowa-Rajchert, Dorota;
Saidani-Tounsi, Moufida;
Nowacka, Małgorzata

Publication type:

Article

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 4, p. 2035, doi. 10.3390/su13042035

By:

Rybak, Katarzyna;
Parniakov, Oleksii;
Samborska, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5097, doi. 10.1111/1541-4337.12824

By:

Nowacka, Małgorzata;
Dadan, Magdalena;
Janowicz, Monika;
Wiktor, Artur;
Witrowa‐Rajchert, Dorota;
Mandal, Ronit;
Pratap‐Singh, Anubhav;
Janiszewska‐Turak, Emilia

Publication type:

Article

Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16714

By:

Kaveh, Mohammad;
Taghinezhad, Ebrahim;
Witrowa‐Rajchert, Dorota;
Imanian, Kamal;
Khalife, Esmail;
Nowacka, Małgorzata

Publication type:

Article

Insect processing for food and feed: A review of drying methods.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1500, doi. 10.1080/07373937.2021.1962905

By:

Parniakov, Oleksii;
Mikhrovska, Maryna;
Wiktor, Artur;
Alles, Martina;
Ristic, Dusan;
Bogusz, Radosław;
Nowacka, Małgorzata;
Devahastin, Sakamon;
Mujumdar, Arun;
Heinz, Volker;
Smetana, Sergiy

Publication type:

Article

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies.

Published in:

Drying Technology, 2014, v. 32, n. 4, p. 408, doi. 10.1080/07373937.2013.834926

By:

Wiktor, Artur;
Śledź, Magdalena;
Nowacka, Małgorzata;
Chudoba, Tadeusz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field.

Published in:

Drying Technology, 2013, v. 31, n. 1, p. 112, doi. 10.1080/07373937.2012.724128

By:

Wiktor, Artur;
Iwaniuk, Marcin;
Śledź, Magdalena;
Nowacka, Małgorzata;
Chudoba, Tadeusz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Assessment of Changes in Selected Features of Pine and Birch Wood after Impregnation with Graphene Oxide.

Published in:

Materials (1996-1944), 2024, v. 17, n. 18, p. 4464, doi. 10.3390/ma17184464

By:

Betlej, Izabela;
Borysiak, Sławomir;
Rybak, Katarzyna;
Nasiłowska, Barbara;
Bombalska, Aneta;
Mierczyk, Zygmunt;
Lipska, Karolina;
Borysiuk, Piotr;
Andres, Bogusław;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films.

Published in:

Materials (1996-1944), 2024, v. 17, n. 4, p. 937, doi. 10.3390/ma17040937

By:

Janowicz, Monika;
Galus, Sabina;
Szulc, Karolina;
Ciurzyńska, Agnieszka;
Nowacka, Małgorzata

Publication type:

Article

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms.

Published in:

Processes, 2023, v. 11, n. 7, p. 2101, doi. 10.3390/pr11072101

By:

Dadan, Magdalena;
Barańska, Alicja;
Matys, Aleksandra;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wiktor, Artur;
Nowacka, Małgorzata

Publication type:

Article

Ultrasound-assisted osmotic dehydration of litchi: effect of pretreatment on mass transfer and quality attributes during frozen storage.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3590, doi. 10.1007/s11694-021-00931-9

By:

Fong-in, Suwalee;
Nimitkeatkai, Hataitip;
Prommajak, Trakul;
Nowacka, Małgorzata

Publication type:

Article

Characterization of Composites from Post-Consumer Polypropylene and Oilseed Pomace Fillers.

Published in:

Polymers (20734360), 2024, v. 16, n. 24, p. 3557, doi. 10.3390/polym16243557

By:

Lipska, Karolina;
Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.

Published in:

Polymers (20734360), 2024, v. 16, n. 7, p. 1009, doi. 10.3390/polym16071009

By:

Ciurzyńska, Agnieszka;
Janowicz, Monika;
Karwacka, Magdalena;
Nowacka, Małgorzata;
Galus, Sabina

Publication type:

Article

The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development.

Published in:

Polymers (20734360), 2023, v. 15, n. 21, p. 4231, doi. 10.3390/polym15214231

By:

Janowicz, Monika;
Galus, Sabina;
Ciurzyńska, Agnieszka;
Nowacka, Małgorzata

Publication type:

Article

PLA Biocomposites: Evaluation of Resistance to Mold.

Published in:

Polymers (20734360), 2022, v. 14, n. 1, p. 157, doi. 10.3390/polym14010157

By:

Borysiuk, Piotr;
Krajewski, Krzysztof;
Auriga, Alicja;
Auriga, Radosław;
Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 256, doi. 10.1111/jfpe.12217

By:

Fijalkowska, Aleksandra;
Nowacka, Małgorzata;
Wiktor, Artur;
Sledz, Magdalena;
Witrowa‐Rajchert, Dorota

Publication type:

Article

Influence of a bark-filler on the properties of PLA biocomposites.

Published in:

Journal of Materials Science, 2021, v. 56, n. 15, p. 9196, doi. 10.1007/s10853-021-05901-6

By:

Borysiuk, Piotr;
Boruszewski, Piotr;
Auriga, Radosław;
Danecki, Leszek;
Auriga, Alicja;
Rybak, Katarzyna;
Nowacka, Małgorzata

Publication type:

Article

The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the Selected Physical Properties Thereof.

Published in:

Agriculture; Basel, 2024, v. 14, n. 12, p. 2366, doi. 10.3390/agriculture14122366

By:

Bogusz, Radosław;
Pobiega, Katarzyna;
Gondek, Ewa;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 8, p. 4097, doi. 10.3390/app15084097

By:

Bogusz, Radosław;
Nowacka, Małgorzata;
Gondek, Ewa;
Delman, Murat;
Szulc, Karolina

Publication type:

Article

The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3834, doi. 10.3390/app15073834

By:

Jedlińska, Aleksandra;
Barańska-Dołomisiewicz, Alicja;
Samborska, Katarzyna;
Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Pulsed Electric Fields as an Infrared–Convective Drying Pretreatment: Effect on Drying Course, Color, and Chemical Properties of Apple Tissue.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2348, doi. 10.3390/app15052348

By:

Skarżyńska, Aleksandra;
Gondek, Ewa;
Nowacka, Małgorzata;
Wiktor, Artur

Publication type:

Article

Analysis of the Factors Leading to the Degradation of Wooden Cultural Heritage Based on the Example of a 16th-Century Sacred Monument in Poland.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11475, doi. 10.3390/app142411475

By:

Andres, Bogusław;
Betlej, Izabela;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article