Found: 9
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Characterization of the expression and inheritance of potato leafroll virus (PLRV) and potato virus Y (PVY) resistance in three generations of germplasm derived from Solanum etuberosum.
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- Theoretical & Applied Genetics, 2007, v. 114, n. 7, p. 1161, doi. 10.1007/s00122-007-0508-2
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- Article
Echo Russet: A Russet Potato Variety with a High Yield of Marketable Tubers, High Processing Quality, and Few Tuber Defects.
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- American Journal of Potato Research, 2023, v. 100, n. 1, p. 15, doi. 10.1007/s12230-022-09891-2
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- Article
Vanguard Russet: A Fresh Market Potato Cultivar with Medium-Early Maturity and Long Dormancy.
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- American Journal of Potato Research, 2022, v. 99, n. 3, p. 258, doi. 10.1007/s12230-022-09877-0
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- Article
La Belle Russet: an Early Maturing, Dual-Purpose Variety Having a High Percentage of Marketable Yield, Long Tuber Dormancy, and a Reduced Incidence of Sugar Ends.
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- American Journal of Potato Research, 2021, v. 98, n. 5/6, p. 395, doi. 10.1007/s12230-021-09853-0
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- Article
Galena Russet: a Long Dormancy, Dual-Purpose Potato Cultivar Exhibiting Low Asparagine, Cold-Sweetening Resistance, and Enhanced Protein Content.
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- American Journal of Potato Research, 2021, v. 98, n. 1, p. 51, doi. 10.1007/s12230-020-09817-w
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- Article
TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode.
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- American Journal of Potato Research, 2018, v. 95, n. 5, p. 597, doi. 10.1007/s12230-018-9667-8
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- Article
Pomerelle Russet: an Early Maturing Potato Variety with High Yields of U.S. No. 1 Tubers Suitable for Fresh Market and mid-Storage Processing and Tolerance to Potato Mop-top Virus.
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- American Journal of Potato Research, 2018, v. 95, n. 2, p. 110, doi. 10.1007/s12230-017-9593-1
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- Article
Reveille Russet: An Early, Widely Adapted, High-Count-Carton Russet for the Fresh Market.
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- American Journal of Potato Research, 2018, v. 95, n. 1, p. 79, doi. 10.1007/s12230-017-9620-2
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- Article
Stability and Broad-Sense Heritability of Mineral Content in Potato: Potassium and Phosphorus.
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- American Journal of Potato Research, 2013, v. 90, n. 6, p. 516, doi. 10.1007/s12230-013-9323-2
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- Article