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High-Fat Diet Enhances Platelet Activation and Is Associated with Proprotein Convertase Subtilisin Kexin 9: An Animal Study.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4463, doi. 10.3390/nu15204463
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- Article
Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 53, doi. 10.1271/bbb.120551
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- Article
Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet.
- Published in:
- Biomedical Reports, 2015, v. 3, n. 6, p. 787, doi. 10.3892/br.2015.506
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- Article
Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet.
- Published in:
- Biomedical Reports, 2015, v. 3, n. 5, p. 715, doi. 10.3892/br.2015.490
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- Article
Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet.
- Published in:
- Biomedical Reports, 2015, p. 715, doi. 10.3892/br.2015.490
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- Publication type:
- Article