DEVELOPING MOСНI FROZEN DESSERTS TECHNOLOGY USING BY-PRODUCTS OF JUICE PRODUCTION.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 54, doi. 10.15587/1729-4061.2025.324602
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Works by Novik, Аnna
Results: 2
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APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530
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- Article