Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO₂) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).

Published in:

International Food Research Journal, 2017, v. 24, p. 514

By:

• Jaswir, I.;
• Noviendri, D.;
• Taher, M.;
• Mohamed, F.;
• Salleh, H. M.;
• Octavianti, F.;
• Lestari, W.;
• Hendri, R.;
• Abdullah, A.;
• Miyashita, K.;
• Hasna, A.

Publication type:

Article