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Reconstructive surgery of an extremely calcified mitral valve in a Barlow disease patient -- a case report.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2019, v. 76, n. 5, p. 552, doi. 10.2298/VSP170312117S
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- Article
direktni oralni antikoagUlantni lekovi U profilaksi i terapiji tromboembolijskih bolesti.
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- Medical Journal / Medicinski Časopis, 2017, v. 51, n. 3, p. 89, doi. 10.5937/mckg51-15563
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- Article
Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors.
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- Chemistry & Biodiversity, 2021, v. 18, n. 11, p. 1, doi. 10.1002/cbdv.202100409
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- Article
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3215, doi. 10.1007/s13197-020-04825-4
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- Article
Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines.
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- BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2366-7
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- Article
NEW ORAL ANTICOAGULANT DRUGS IN ATRIAL FIBRILLATION AND ACUTE CORONARY SYNDROME.
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- Acta Medica Medianae, 2013, v. 52, n. 3, p. 42, doi. 10.5633/amm.2013.0306
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- Article
Hybrid Pla/wild garlic antimicrobial composite films for food packaging application.
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- Polymer Composites, 2019, v. 40, n. 3, p. 893, doi. 10.1002/pc.24755
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- Article
Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2583, doi. 10.1111/ijfs.13243
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- Article
Mental Stimulation of Acupuncture Point Zusanli (ST-36) for Rise of Leukocyte Count: Psychopuncture.
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- American Journal of Chinese Medicine, 1978, v. 6, n. 4, p. 307, doi. 10.1142/S0147291778000411
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- Article
Thrombolysis of Occluded Femoropopliteal Graft with Locally Delivered Human Plasmin.
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- Srpski Arhiv za Celokupno Lekarstvo, 2014, v. 142, n. 5/6, p. 342, doi. 10.2298/SARH1406342N
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- Article
SENZORSKA ANALIZA KAO SREDSTVO ZA DEFINIRANJE SVOJSTAVA MEDA PROIZVEDENOG NA PODRUČJU PLANINE RTANJ (SRBIJA).
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- Beekeeping & Bee Products, 2022, p. 89
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- Article
Tomato ( Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1229, doi. 10.1111/jfpp.12707
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- Article
Work with Psychotic Patients in a Rehabilitation Unit: A Short Term Staff Support Group with a Nursing Team.
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- Group Analysis, 2002, v. 35, n. 4, p. 560
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- Article
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans.
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- Antioxidants, 2022, v. 11, n. 6, p. 1120, doi. 10.3390/antiox11061120
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- Article
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms.
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- Antioxidants, 2019, v. 8, n. 10, p. 480, doi. 10.3390/antiox8100480
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- Article
Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 2, p. 113, doi. 10.2298/HEMIND141229017N
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- Article
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12420, doi. 10.3390/su151612420
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- Article
Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013553
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- Article
Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina.
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- Meat Technology, 2023, v. 64, n. 2, p. 480, doi. 10.18485/meattech.2023.64.2.92
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- Article
NEW DRUGS FOR THE TREATMENT OF DYSLIPIDEMIA.
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- Acta Medica Medianae, 2018, v. 57, n. 1, p. 54, doi. 10.5633/amm.2018.0109
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- Article
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities.
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- Foods, 2023, v. 12, n. 12, p. 2338, doi. 10.3390/foods12122338
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- Article
FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 55, doi. 10.5937/FFR2001055S
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- Article
FREE AMINO ACID PROFILES OF HONEY SAMPLES FROM VOJVODINA (REPUBLIC OF SERBIA).
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- Food & Feed Research, 2019, v. 46, n. 2, p. 179, doi. 10.5937/FFR1902179S
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- Article
POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 139, doi. 10.5937/FFR1802139T
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- Article
NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 119, doi. 10.5937/FFR1802119N
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- Article
PLA FILMS LOADED WITH Achillea millefolium - IN VITRO ANTIBACTERIAL EFFECTS.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 45, doi. 10.5937/FFR1801045N
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- Article
INFLUENCE OF DIFFERENT PACKAGING SOLUTIONS ON QUALITATIVE AND QUANTITATIVE PROPERTIES OF FRESH TOMATO VARIETY IZMIR DURING STORAGE AT MARKET CONDITIONS.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 85
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- Article
AN INSIGHT INTO IN VITRO BIOACTIVITY OF WILD-GROWING PUFFBALL SPECIES LYCOPERDON PERLATUM (PERS) 1796.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 51, doi. 10.5937/FFR1501051N
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- Article