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Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria.
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- Antioxidants, 2018, v. 7, n. 11, p. 163, doi. 10.3390/antiox7110163
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- Article
Saccharomyces cerevisiae and Kefir Production using Waste Pomegranate Juice, Molasses, and Whey.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 277, doi. 10.17221/351/2014-CJFS
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- Article