Works matching AU Nouri, Leila

Results: 43

Design and fabrication of a microstrip triplexer with wide flat channels for multi-band 5G applications.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302634

By:

Yahya, Salah I.;
Zubir, Farid;
Abdel Hafez, Mohammed;
Nkenyereye, Lewis;
Chaudhary, Muhammad Akmal;
Assaad, Maher;
Nouri, Leila;
Rezaei, Abbas;
Jizat, Noorlindawaty Md

Publication type:

Article

A new compact and low phase imbalance microstrip coupler for 5G wireless communication systems.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296272

By:

I. Yahya, Salah;
Zubir, Farid;
Nouri, Leila;
Yusoff, Zubaida;
Chaudhary, Muhammad Akmal;
Assaad, Maher;
Rezaei, Abbas;
Nguyen Le, Binh

Publication type:

Article

Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 2, p. 221, doi. 10.1515/ijfe-2014-0183

By:

Nouri, Leila;
Nafchi, Abdorreza Mohammadi;
Karim, A. A.

Publication type:

Article

The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread.

Published in:

Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 143, doi. 10.22034/jchr.2022.1913164.1210

By:

Leila Ghasemi;
Leila Nouri;
Abdorreza Mohammadi Nafchi

Publication type:

Article

Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes.

Published in:

Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12753

By:

Yekta, Mina Mahdavi;
Rezaei, Mohammad;
Nouri, Leila;
Azizi, Mohammad H.;
Jabbari, Maryam;
Eş, Ismail;
Khaneghah, Amin Mousavi

Publication type:

Article

Microstrip Passive Components for Energy Harvesting and 5G Applications: A Comprehensive Review.

Published in:

ARO: The Scientific Journal of Koya University, 2024, v. 12, n. 1, p. 161, doi. 10.14500/aro.11620

By:

Nouri, Leila;
Yahya, Salah I.;
Rezaei, Abbas;
Majidifar, Sohrab

Publication type:

Article

A Compact Negative Group Delay Microstrip Diplexer with Low Losses for 5G Applications: Design and Analysis.

Published in:

ARO: The Scientific Journal of Koya University, 2023, v. 11, n. 2, p. 17, doi. 10.14500/aro.11237

By:

Nouri, Leila;
Yahya, Salah I.;
Rezaei, Abbas;
Hazzazi, Fawwaz;
Nhu, B. N.

Publication type:

Article

A Comprehensive Review on Microstrip Couplers: Structure, Design Method, and Performance.

Published in:

ARO: The Scientific Journal of Koya University, 2023, v. 11, n. 1, p. 22, doi. 10.14500/aro.11108

By:

Rezaei, Abbas;
Yahya, Salah I.;
Nouri, Leila

Publication type:

Article

Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4185, doi. 10.1007/s13197-020-04887-4

By:

Mohammadi, Mohsen;
Nouri, Leila;
Mortazavian, Amir M.

Publication type:

Article

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1703, doi. 10.1007/s13197-017-2602-z

By:

Mohammadi Nafchi, Abdorreza;
Olfat, Ali;
Bagheri, Mina;
Nouri, Leila;
Karim, A.;
Ariffin, Fazilah

Publication type:

Article

A Novel Compact Microstrip Octagonal Triplexer for Wireless Applications.

Published in:

Wireless Personal Communications, 2024, v. 135, n. 2, p. 763, doi. 10.1007/s11277-024-11067-6

By:

Ben Haddi, Souhaila;
Zugari, Asmaa;
Zakriti, Alia;
Yahya, Salah I.;
Nouri, Leila

Publication type:

Article

Development of Algorithmic Applications in Architecture :A Review and Analysis of L-Systems.

Published in:

Bagh-e Nazar, 2023, v. 19, n. 116, p. 5, doi. 10.22034/BAGH.2022.327468.5119

By:

Nouri, Leila;
Azari, Katayoun Taghizadeh;
Alaghmandan, Matin

Publication type:

Article

A high‐performance microstrip bandpass filtering coupler with low‐loss and compact size.

Published in:

Microwave & Optical Technology Letters, 2023, v. 65, n. 9, p. 2483, doi. 10.1002/mop.33732

By:

Rezaei, Abbas;
Yahya, Salah I.;
Nouri, Leila

Publication type:

Article

Characterization of monoids by condition (PE).

Published in:

Quasigroups & Related Systems, 2022, v. 30, n. 1, p. 91, doi. 10.56415/qrs.v30.07

By:

Khaki, Zohre;
Saany, Hossein Mohammadzadeh;
Nouri, Leila

Publication type:

Article

Equilibrium solubility and mathematical modelling of glibenclamide in cosolvent mixtures of glycols and alcohols.

Published in:

Physics & Chemistry of Liquids, 2025, v. 63, n. 1, p. 108, doi. 10.1080/00319104.2024.2372559

By:

Nouri, Leila;
Rahimpour, Elaheh;
Jouyban, Abolghasem

Publication type:

Article

A Super-Efficient GSM Triplexer for 5G-Enabled IoT in Sustainable Smart Grid Edge Computing and the Metaverse.

Published in:

Sensors (14248220), 2023, v. 23, n. 7, p. 3775, doi. 10.3390/s23073775

By:

Jamshidi, Mohammad;
Yahya, Salah I.;
Nouri, Leila;
Hashemi-Dezaki, Hamed;
Rezaei, Abbas;
Chaudhary, Muhammad Akmal

Publication type:

Article

Compact wide stopband microstrip diplexer with flat channels for WiMAX and wireless applications.

Published in:

IET Circuits, Devices & Systems (Wiley-Blackwell), 2020, v. 14, n. 6, p. 846, doi. 10.1049/iet-cds.2020.0010

By:

Yahya, Salah I.;
Rezaei, Abbas;
Nouri, Leila

Publication type:

Article

On Properties of Product Acts over Monoids.

Published in:

Communications in Algebra, 2015, v. 43, n. 5, p. 1854, doi. 10.1080/00927872.2013.879156

By:

Nouri, Leila;
Golchin, Akbar;
Mohammadzadeh, Hossein

Publication type:

Article

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3282, doi. 10.1002/fsn3.3995

By:

Khajeh, Niyoosha;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila

Publication type:

Article

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3293, doi. 10.1002/fsn3.2918

By:

Esfahani, Azadeh;
Mohammadi Nafchi, Abdorreza;
Baghaei, Homa;
Nouri, Leila

Publication type:

Article

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2768, doi. 10.1002/fsn3.2240

By:

Jahdkaran, Elahe;
Hosseini, Seyed Ebrahim;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila

Publication type:

Article

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 930, doi. 10.1002/fsn3.871

By:

Mahdavi‐Yekta, Mina;
Nouri, Leila;
Azizi, Mohammad Hossein

Publication type:

Article

Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3985, doi. 10.1007/s10924-022-02481-7

By:

Shabahang, Zahra;
Nouri, Leila;
Nafchi, Abdorreza Mohammadi

Publication type:

Article

A Balanced Symmetrical Branch-Line Microstrip Coupler for 5G Applications.

Published in:

Symmetry (20738994), 2023, v. 15, n. 8, p. 1598, doi. 10.3390/sym15081598

By:

Yahya, Salah I.;
Zubir, Farid;
Nouri, Leila;
Hazzazi, Fawwaz;
Yusoff, Zubaida;
Chaudhary, Muhammad Akmal;
Assaad, Maher;
Rezaei, Abbas;
Nguyen Le, Binh

Publication type:

Article

A High-Efficiency Diplexer for Sustainable 5G-Enabled IoT in Metaverse Transportation System and Smart Grids.

Published in:

Symmetry (20738994), 2023, v. 15, n. 4, p. 821, doi. 10.3390/sym15040821

By:

Jamshidi, Mohammad;
Yahya, Salah I.;
Nouri, Leila;
Hashemi-Dezaki, Hamed;
Rezaei, Abbas;
Chaudhary, Muhammad Akmal

Publication type:

Article

The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16359

By:

Ghasemi, Leila;
Nouri, Leila;
Mohammadi Nafchi, Abdorreza;
Al‐Hassan, Ahmed Ali

Publication type:

Article

Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14773

By:

Yekta, Mina Mahdavi;
Nouri, Leila;
Azizi, Mohammad Hossein;
Dehkordi, Maryam Karimi;
Mohammadi, Milad;
Jabbari, Maryam;
Rezaei, Mohammad;
Khaneghah, Amin Mousavi

Publication type:

Article

Incorporation of Sesamum indicum protein and transglutaminase into gluten‐free rice flour cake: Assessment of physico‐chemical and sensory properties.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14660

By:

Rahim Monfared, Masoumeh;
Nouri, Leila

Publication type:

Article

An ultra-compact diplexer based on simple microstrip coupled lines for GSM and wideband wireless applications.

Published in:

Wireless Networks (10220038), 2024, v. 30, n. 2, p. 857, doi. 10.1007/s11276-023-03519-x

By:

Rezaei, Abbas;
Yahya, Salah I.;
Nouri, Leila

Publication type:

Article

The use of artificial neural network to design and fabricate one of the most compact microstrip diplexers for broadband L-band and S-band wireless applications.

Published in:

Wireless Networks (10220038), 2021, v. 27, n. 1, p. 663, doi. 10.1007/s11276-020-02478-x

By:

Yahya, Salah I.;
Rezaei, Abbas;
Nouri, Leila

Publication type:

Article

Design and analysis of a compact microstrip lowpass–bandpass diplexer with good performance for wireless applications.

Published in:

International Journal of Microwave & Wireless Technologies, 2023, v. 15, n. 7, p. 1099, doi. 10.1017/S1759078722001465

By:

Rezaei, Abbas;
Yahya, Salah I.;
Nouri, Leila

Publication type:

Article

A novel nonsense mutation in TUSC3 is responsible for non-syndromic autosomal recessive mental retardation in a consanguineous Iranian family.

Published in:

American Journal of Medical Genetics. Part A, 2011, v. 155A, n. 8, p. 1976, doi. 10.1002/ajmg.a.34077

By:

Garshasbi, Masoud;
Kahrizi, Kimia;
Hosseini, Masoumeh;
Nouri Vahid, Leila;
Falah, Masoumeh;
Hemmati, Sahel;
Hu, Hao;
Tzschach, Andreas;
Ropers, Hans Hilger;
Najmabadi, Hossein;
Kuss, Andreas Walter

Publication type:

Article

Rees factor S-posets satisfying conditions (PWP)sw, (WP)sw and (Psw).

Published in:

Proyecciones - Journal of Mathematics, 2024, v. 43, n. 6, p. 1413, doi. 10.22199/issn.0717-6279-6410

By:

Nouri, Leila;
Khamechi, Pouyan

Publication type:

Article

(Completely) weak simple semigroups and (Completely) weak 0-simple semigroups.

Published in:

Proyecciones - Journal of Mathematics, 2022, v. 41, n. 1, p. 83, doi. 10.22199/issn.0717-6279-4050

By:

Nouri, Leila;
Saany, Hossein Mohammadzadeh

Publication type:

Article

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2504482

By:

Pakizeh, Mehdi;
Nouri, Leila;
Azizi, Mohammad Hossein

Publication type:

Article

A correction on the paper 'the flatness properties of S-poset A(I) and Rees factor S-posets'.

Published in:

Semigroup Forum, 2015, v. 90, n. 1, p. 296, doi. 10.1007/s00233-014-9608-x

By:

Golchin, Akbar;
Nouri, Leila

Publication type:

Article

The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4881, doi. 10.1007/s11694-023-01975-9

By:

Rahim Monfared, Masoumeh;
Nouri, Leila;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1382, doi. 10.1007/s11694-022-01712-8

By:

Langaroudi, Saba Sabbaghpour;
Nouri, Leila;
Azizi, Mohammad Hossein

Publication type:

Article

Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4665, doi. 10.1007/s11694-022-01561-5

By:

Rezaei, Maryam;
Nouri, Leila;
Daneshi, Mohammad;
Nafchi, Abdorreza Mohammadi;
Nahidi, Fariborz

Publication type:

Article

The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3926, doi. 10.1007/s11694-022-01495-y

By:

Parsaei, Elnaz;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila;
Al-Hassan, A. A.

Publication type:

Article

Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 883, doi. 10.1007/s11694-020-00690-z

By:

Mousavian, Dinasadat;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila;
Abedinia, Ahmadreza

Publication type:

Article

On homological classification of monoids by Condition (E′P) of right S-acts.

Published in:

Asian-European Journal of Mathematics, 2023, v. 16, n. 6, p. 1, doi. 10.1142/S1793557123500948

By:

Nouri, Leila;
Saany, Hossein Mohammadzadeh;
Khamechi, Pouyan

Publication type:

Article

On deleted diagonal acts of completely (0-) simple semigroups.

Published in:

Asian-European Journal of Mathematics, 2016, v. 9, n. 2, p. -1, doi. 10.1142/S1793557116500480

By:

Nouri, Leila;
Golchin, Akbar;
Mohammadzadeh, Hossein

Publication type:

Article