Works by Nouhi, Fereydoon

Results: 2
    1

    The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.

    Published in:
    Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998
    By:
    • Ansari, Shakila;
    • Mohammadifard, Noushin;
    • Hajihashemi, Parisa;
    • Haghighatdoost, Fahimeh;
    • Zarepur, Ehsan;
    • Mahmoudi, Shirin;
    • Nouri, Fatemeh;
    • Nouhi, Fereydoon;
    • Kazemi, Tooba;
    • Salehi, Nahid;
    • Solati, Kamal;
    • Ghaffari, Samad;
    • Gholipour, Mahboobeh;
    • Dehghani, Mostafa;
    • Cheraghi, Mostafa;
    • Heybar, Habib;
    • Alikhasi, Hassan;
    • Sarrafzadegan, Nizal
    Publication type:
    Article
    2

    Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study.

    Published in:
    European Journal of Nutrition, 2024, v. 63, n. 8, p. 2933, doi. 10.1007/s00394-024-03475-y
    By:
    • Ataei Kachouei, Amirhossein;
    • Mohammadifard, Noushin;
    • Haghighatdoost, Fahimeh;
    • Hajihashemi, Parisa;
    • Zarepur, Ehsan;
    • Nouhi, Fereydoon;
    • Kazemi, Tooba;
    • Salehi, Nahid;
    • Solati, Kamal;
    • Ghaffari, Samad;
    • Gholipour, Mahboobeh;
    • Heybar, Habib;
    • Alikhasi, Hassan;
    • Sarrafzadegan, Nizal
    Publication type:
    Article