Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
Works by Noshirvani, Nooshin
Results: 9
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Starch-PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 37, doi. 10.1515/ijfe-2015-0145
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- Publication type:
- Article
3
Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 63, doi. 10.22034/FSCT.21.156.63
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- Publication type:
- Article
4
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
5
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2131, doi. 10.1002/fsn3.3915
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- Publication type:
- Article
6
Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5527, doi. 10.1002/fsn3.2511
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- Publication type:
- Article
7
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4664, doi. 10.3390/molecules29194664
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- Publication type:
- Article
8
Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9721, doi. 10.1007/s11694-024-02903-1
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- Publication type:
- Article
9
Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5440, doi. 10.1007/s11694-023-02048-7
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- Publication type:
- Article