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Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 1, p. 1, doi. 10.22059/jfabe.2022.343218.1114
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Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 699, doi. 10.22067/IFSTRJ.2022.74735.1136
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Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria "in vitro".
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 603, doi. 10.22067/ifstrj.2022.74472.1130
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- Article
Microwave-assisted extraction, optimization, structural characterization, and functional properties of polysaccharides from Crataegus azarolus seeds.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2830, doi. 10.1007/s11694-023-01831-w
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- Article
Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2062, doi. 10.1007/s11694-022-01788-2
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Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x
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- Article
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4331, doi. 10.1007/s11694-022-01521-z
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- Article
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2615, doi. 10.1007/s11694-021-00846-5
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- Article
Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 375, doi. 10.1007/s11694-015-9245-4
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- Article
Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 266, doi. 10.1016/j.fbp.2011.06.002
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- Article
Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.
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- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11
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- Article
Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage.
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- Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 29, doi. 10.29252/nfsr.7.2.29
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- Article
Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples.
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- Nutrition & Food Sciences Research, 2019, v. 6, n. 2, p. 21, doi. 10.29252/nfsr.6.2.21
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- Article
Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders.
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- Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 35, doi. 10.29252/nfsr.6.1.35
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Evaluating the effect of active edible coating of quince seed mucilage and green tea extract on the quality of fried shrimps: physicochemical and sensory properties.
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- Nutrition & Food Sciences Research, 2017, v. 4, n. 4, p. 31, doi. 10.29252/nfsr.4.4.5
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- Article
Multi-Objective Optimization of Osmotic-Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2098, doi. 10.1007/s11947-011-0577-8
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- Article
Volatilomic with chemometrics: a toward authentication approach for food authenticity control.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0
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- Article
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 150, doi. 10.22034/FSCT.20.143.150
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Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 140, doi. 10.22034/FSCT.20.143.140
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- Article
Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 108, doi. 10.22034/FSCT.20.143.108
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Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1202228
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- Article
A hybrid AHP‐TOPSIS method for prospectively modeling of ultrasound‐assisted osmotic dehydration of strawberry.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12928
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- Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776
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- Article
In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782
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- Article
Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16062
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Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15572
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Optimization of physicochemical and functional properties of corn‐based snacks containing date kernel flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13821
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- Article
Influence of soluble soybean polysaccharide and tragacanth gum based edible coating to improve the quality of fresh‐cut apple slices.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13638
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- Article
DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF FRESH AND OSMOTIC-ULTRASONIC DEHYDRATED QUINCES.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 381, doi. 10.1111/j.1745-4549.2011.00671.x
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- Article
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 5, p. 383, doi. 10.1111/j.1745-4549.2011.00593.x
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- Article
Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 387, doi. 10.1002/ffj.3253
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- Article
Influence of UV-B Pretreatments on Kinetics of Convective Hot Air Drying and Physical Parameters of Mushrooms (Agaricus bisporus).
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- Agriculture; Basel, 2020, v. 10, n. 9, p. 371, doi. 10.3390/agriculture10090371
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- Article
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6382, doi. 10.1002/fsn3.2610
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- Article
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1625, doi. 10.1002/fsn3.2137
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- Article
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6497, doi. 10.1002/fsn3.1940
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- Article
Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 2, p. 255, doi. 10.22034/jchr.2020.1908257.1169
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- Article
STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226
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PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.1662
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- Article
Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed Oil.
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- Foods, 2023, v. 12, n. 23, p. 4350, doi. 10.3390/foods12234350
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- Article