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Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 186, doi. 10.1016/j.fbp.2021.05.004
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- Article
Micronutrient Intake and the Presence of the Metabolic Syndrome.
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- North American Journal of Medical Sciences, 2013, v. 5, n. 6, p. 377, doi. 10.4103/1947-2714.114171
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- Article