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Optimization of Fermentation Reaction Conditions for Preparation of PATE Enzyme by Erwinia carotovora IFO3830 by TFCCRD Method.
- Published in:
- Biotechnology Progress, 2001, v. 17, n. 6, p. 1014, doi. 10.1021/bp0100934
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- Article
Optimization of Fermentation Conditions for Preparation of Polygalacturonic Acid Transeliminase by Erwinia carotovora IFO3830.
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- Biotechnology Progress, 2001, v. 17, n. 2, p. 311, doi. 10.1021/bp000169g
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- Article
Measurements of Solubilities of Two Amino Acids in Water and Prediction by the UNIFAC Model.
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- Biotechnology Progress, 1996, v. 12, n. 5, p. 728, doi. 10.1021/bp960226z
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- Article
Measurements of Solubilities of Two Amino Acids in Water and Prediction by the UNIFAC Model.
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- Biotechnology Progress, 1996, v. 12, n. 3, p. 371, doi. 10.1021/bp960016m
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- Article
EFFECT OF ADSORPTION CONDITION ON THERMAL STABILITY OF PROTEINS ADSORBED ONTO BIOMASS CHARCOAL POWDER.
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- International Journal of GEOMATE, 2016, v. 11, n. 23, p. 2123
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- Article
Refolding of denatured lysozyme by water-in-oil microemulsions of sucrose fatty acid esters.
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- Biotechnology Letters, 2008, v. 30, n. 4, p. 689, doi. 10.1007/s10529-007-9587-z
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- Article
Protease-catalyzed esterification of amino acid in water-miscible ionic liquid.
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- Biotechnology Letters, 2007, v. 29, n. 10, p. 1509, doi. 10.1007/s10529-007-9416-4
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- Article
The influence of the mode of enzyme preparation on enzymatic enantioselectivity in organic solvents and its temperature dependence.
- Published in:
- Biotechnology & Bioengineering, 1996, v. 51, n. 1, p. 95, doi. 10.1002/(SICI)1097-0290(19960705)51:1<95::AID-BIT11>3.0.CO;2-3
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- Article
Enhancement of Catalytic Efficiency of Enzymatic Redox Reactions by Composing Horseradish Peroxidase-Modified Electrode with Ionic Liquids.
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- Liquids (2673-8015), 2024, v. 4, n. 2, p. 393, doi. 10.3390/liquids4020020
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- Article