Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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Works matching AU Noriega, María José
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Impact of a Dual Treatment on Resistant Starch Level and Techno‐Functional Properties of Pea and Faba Bean Flours.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400111
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Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles.
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- European Food Research & Technology, 2010, v. 231, n. 4, p. 589, doi. 10.1007/s00217-010-1311-x
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