Works by Norhayati, H.
Results: 11
Prevalence of Lower Extremity Peripheral Arterial Disease among Diabetic Patients and Its Relationship with Quality Of Life (QOL) In Primary Care: A Single Centre Experience.
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- IIUM Medical Journal Malaysia, 2019, p. 1
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- Article
Effect of Storage Conditions on Quality of Prebiotic Dark Chocolate.
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- Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 111
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- Article
DEBITTERING OF Borassus flabellifer MESOCARP USING NARINGINASE: IMPACT ON THE COMPOSITION, PHYSICOCHEMICAL CHARACTERISTICS, AND FUNCTIONAL PROPERTIES.
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- Malaysian Journal of Science, 2023, v. 42, n. 3, p. 33, doi. 10.22452/mjs.vol42no3.6
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- Article
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute.
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- International Food Research Journal, 2019, v. 26, n. 3, p. 783
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- Article
Improvement process of partially cooked corn grit (PCCG) preparation.
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- International Food Research Journal, 2019, v. 26, n. 2, p. 537
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- Article
Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa.
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1239
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- Article
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 779
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Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 47
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Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1783
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- Article
Physicochemical properties of canola oil, olive oil and palm olein blends.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1227
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- Article
Total phenolic content and in vitro antioxidant activity of Vigna sinensis.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1393
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- Article