Works by Norhayati, H.

Results: 11

Effect of Storage Conditions on Quality of Prebiotic Dark Chocolate.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 111

By:

Norhayati, H.;
Rasma Suzielawanis, I.;
Mohd Khan, A.

Publication type:

Article

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 783

By:

A. H., Halimatun Sa’adiah;
S., Jinap;
H., Norhayati

Publication type:

Article

Improvement process of partially cooked corn grit (PCCG) preparation.

Published in:

International Food Research Journal, 2019, v. 26, n. 2, p. 537

By:

Sari, A. R.;
Rahman, R. A.;
Shukri, R.;
Norhayati, H.

Publication type:

Article

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1239

By:

Aisyah Zafirah, M. D.;
Roselina, K.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 779

By:

Ida Madiha, Y.;
Rukayadi, Y.;
Norhayati, H.

Publication type:

Article

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 47

By:

Roiaini, M.;
Seyed, H. M.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1783

By:

Mahazar, N. H.;
Suian, N. F.;
Meor Hussin, A. S.;
Norhayati, H.;
Mathawan, M.;
Rukayadi, Y.

Publication type:

Article

Physicochemical properties of canola oil, olive oil and palm olein blends.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1227

By:

Roiaini, M.;
Ardiannie, T.;
Norhayati, H.

Publication type:

Article

Total phenolic content and in vitro antioxidant activity of Vigna sinensis.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1393

By:

Shafekh, S. Emynur;
Khalili, R. Mohd Adzim;
Catherine, C. C. W.;
Syakiroh, Z. A. Siti;
Habibah, A. Ummu;
Norhayati, A. H.;
Farhanah, M. Y. Nor;
Husna, Z. Noor;
Nafizah, M. B. Siti;
Azlina, M.;
Sazura, A. R. Noor Shahhida;
Zubaidi, A. L. Ahmad

Publication type:

Article

Prevalence of Lower Extremity Peripheral Arterial Disease among Diabetic Patients and Its Relationship with Quality Of Life (QOL) In Primary Care: A Single Centre Experience.

Published in:

IIUM Medical Journal Malaysia, 2019, p. 1

By:

Norhayati A. H.;
Nur Diyana K. A.;
M. S. Muhaimin;
Ezmas Mahno;
Ahmad, A. W.;
Abdul Rahman, M. N. A.;
Faidzal O.

Publication type:

Article

DEBITTERING OF Borassus flabellifer MESOCARP USING NARINGINASE: IMPACT ON THE COMPOSITION, PHYSICOCHEMICAL CHARACTERISTICS, AND FUNCTIONAL PROPERTIES.

Published in:

Malaysian Journal of Science, 2023, v. 42, n. 3, p. 33, doi. 10.22452/mjs.vol42no3.6

By:

M. H., Rodiah;
Jamilah, B.;
Norhayati, H.;
M., Kharidah

Publication type:

Article