Works by Noreña, Caciano Pelayo Zapata

Results: 23

Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC‐DAD‐MS/MS.

Published in:

Phytochemical Analysis, 2019, v. 30, n. 2, p. 208, doi. 10.1002/pca.2806

By:

Piovesana, Alessandra;
Rodrigues, Eliseu;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Thermodynamic sorption properties of potato and sweet potato flakes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 389, doi. 10.1016/j.fbp.2013.02.005

By:

Lago, Camila Carvalho;
Liendo-Cárdenas, Manuel;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 190, doi. 10.17113/ftb.53.02.15.3766

By:

Ledur Alles, Maria Julia;
Tessaro, Isabel Cristina;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 186, doi. 10.1111/j.1365-2621.2011.02825.x

By:

Spada, Jordana Corralo;
Marczak, Ligia Damasceno Ferreira;
Tessaro, Isabel Cristina;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Hot air drying of yacon ( Smallanthus sonchifolius) and its effect on sugar concentrations.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2169, doi. 10.1111/j.1365-2621.2009.02056.x

By:

Scher, Caroline Fenner;
de Oliveira Rios, Alessandro;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Thermodynamic properties of moisture desorption of raw pinhão ( Araucaria angustifolia seeds).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01540.x

By:

Cladera-Olivera, Florencia;
Pettermann, Ana Carolina;
Noreña, Caciano Pelayo Zapata;
Wada, Keiko;
Marczak, Ligia Damasceno Ferreira

Publication type:

Article

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1405, doi. 10.1007/s11947-020-02480-3

By:

Tavares, Loleny;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2093, doi. 10.1007/s11947-019-02375-y

By:

Tavares, Loleny;
Barros, Hélio Lopes Barbosa;
Vaghetti, Júlio César Pacheco;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 149, doi. 10.1111/j.1745-4530.2010.00578.x

By:

MERCALI, GIOVANA DOMENEGHINI;
MARCZAK, LÍGIA DAMASCENO FERREIRA;
TESSARO, ISABEL CRISTINA;
NOREÑA, CACIANO PELAYO ZAPATA

Publication type:

Article

MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x

By:

CLADERA-OLIVERA, FLORENCIA;
MARCZAK, LIGIA DAMASCENO FERREIRA;
NOREÑA, CACIANO PELAYO ZAPATA;
PETTERMANN, ANA CAROLINA

Publication type:

Article

Microencapsulation and controlled release of bioactive compounds from grape pomace.

Published in:

Drying Technology, 2021, v. 39, n. 8, p. 1018, doi. 10.1080/07373937.2020.1741004

By:

da Rocha, Cassiano Brown;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 295, doi. 10.1007/s11694-021-01162-8

By:

Tavares, Loleny;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1599, doi. 10.1007/s11694-020-00757-x

By:

Cassol, Liliana;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2438, doi. 10.1007/s11694-019-00164-x

By:

Kinalski, Tenisa;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Challenges for the food industry in controlling the transmission of SARS-CoV-2.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 3, p. 243, doi. 10.1007/s00003-023-01446-9

By:

Noreña, Caciano Pelayo Zapata;
Brandelli, Adriano

Publication type:

Article

Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0191

By:

da Rocha, Cassiano Brown;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0170

By:

Piovesana, Alessandra;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 495, doi. 10.1007/s11130-022-01008-8

By:

de Vasconcellos, Andreia Candal;
Frazzon, Jeverson;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Influence of egg albumin and whey protein in the co-encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)-alginate beads.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15918

By:

Kuhn, Fernanda;
Santagapita, Patricio R.;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

External ionic gelation as a tool for the encapsulation and stability of betacyanins from Bougainvillea glabra bracts extract in a food model.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15637

By:

Silva de Azevedo, Eduarda;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra bracts extract: Rheological performance and powder characterization.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14834

By:

Kuhn, Fernanda;
Silva de Azevedo, Eduarda;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Microwave‐assisted extraction of bioactive compounds from Araucaria angustifolia bracts followed by encapsulation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14484

By:

Dorneles, Mariane Santos;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Application of gum Arabic, β‐cyclodextrin, and hydroxypropyl‐β‐cyclodextrin to microencapsulation by molecular inclusion of grape skin extract (Vitis labrusca var. Isabel).

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13874

By:

Kuck, Luiza Siede;
Noreña, Caciano Pelayo Zapata

Publication type:

Article