Works by Noreña, Caciano Pelayo Zapata
Results: 23
Thermodynamic sorption properties of potato and sweet potato flakes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 389, doi. 10.1016/j.fbp.2013.02.005
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- Article
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 495, doi. 10.1007/s11130-022-01008-8
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- Article
Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0191
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- Article
Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0170
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- Article
OSMOTIC DEHYDRATION OF BANANAS ( MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 149, doi. 10.1111/j.1745-4530.2010.00578.x
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- Article
MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x
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- Article
Microencapsulation and controlled release of bioactive compounds from grape pomace.
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- Drying Technology, 2021, v. 39, n. 8, p. 1018, doi. 10.1080/07373937.2020.1741004
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- Article
Influence of egg albumin and whey protein in the co-encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)-alginate beads.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15918
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- Article
External ionic gelation as a tool for the encapsulation and stability of betacyanins from Bougainvillea glabra bracts extract in a food model.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15637
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- Article
Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra bracts extract: Rheological performance and powder characterization.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14834
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- Article
Microwave‐assisted extraction of bioactive compounds from Araucaria angustifolia bracts followed by encapsulation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14484
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- Article
Application of gum Arabic, β‐cyclodextrin, and hydroxypropyl‐β‐cyclodextrin to microencapsulation by molecular inclusion of grape skin extract (Vitis labrusca var. Isabel).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13874
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- Article
Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 186, doi. 10.1111/j.1365-2621.2011.02825.x
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- Article
Hot air drying of yacon ( Smallanthus sonchifolius) and its effect on sugar concentrations.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2169, doi. 10.1111/j.1365-2621.2009.02056.x
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- Article
Thermodynamic properties of moisture desorption of raw pinhão ( Araucaria angustifolia seeds).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01540.x
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- Article
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1405, doi. 10.1007/s11947-020-02480-3
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- Article
Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2093, doi. 10.1007/s11947-019-02375-y
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- Article
Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC‐DAD‐MS/MS.
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- Phytochemical Analysis, 2019, v. 30, n. 2, p. 208, doi. 10.1002/pca.2806
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- Article
Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 295, doi. 10.1007/s11694-021-01162-8
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- Article
Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1599, doi. 10.1007/s11694-020-00757-x
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- Article
Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2438, doi. 10.1007/s11694-019-00164-x
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- Article
Challenges for the food industry in controlling the transmission of SARS-CoV-2.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 3, p. 243, doi. 10.1007/s00003-023-01446-9
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- Article
Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 190, doi. 10.17113/ftb.53.02.15.3766
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- Article